Subject:

Hunan

  • Blogs

    April 2, 2012

    Number 31: Kung Pao Pastrami from Mission Chinese Food

    ​SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition. ​Kung pao pastrami all started, Anthony Myint says, when Ryan Ostler, the former chef of Broken Record and a southern-food popup at Bruno's, loaned the Mission Chinese Food team a smoker, and Danny Bowien got all exc ... More >>

  • Blogs

    January 28, 2011

    Comfort Times Two: A Guide to Mac and Tots

    Marthie D./YelpCastro flamer: Blue's Flaming Mac and Cheese ($10.29), perfect with a side of tots.​Childhood favorites individually, mac 'n' cheese and tater tots combined add up to the perfect hangover combo or blue-day pick-me-up. When the urge for mac and tots strikes, we head to one of the ... More >>

  • Blogs

    January 20, 2011

    The Port Kicks Out Teatro ZinZanni, Metreon Brings in La Boulange and Others

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. The Chronicle breaks the news that, in preparation for the America's Cup, the port is kicking out Teatro ZinZanni and 76 other waterfront tenants. The dinner-theater spectacle has until the ... More >>

  • Blogs

    January 14, 2011

    Newest Henry's Hunan Sticks to Well-Worn Formula

    Luis ChongThe sixth outpost of Henry's 1970s original opened in the old Granada Cafe space in the Excelsior.​Established restaurants continue to expand in the Bay Area. We recently visited the newest location of Henry's Hunan, its sixth. Henry's is one of the oldest continuously family owned a ... More >>

  • Blogs

    September 29, 2010

    Mariachi's and Patisserie Delanghe Play Their Last Song, Michelle Mah Leaves Midi

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Grub Street's Jay B. discovers that Mariachi's will shut down at some point in the near future. In its place: a third branch of the inexpensive sushi bar and Japanese restaurant Gra ... More >>

  • News

    September 15, 2010

    SF Weekly Letters

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Grub Street's Jay B. discovers that Mariachi's will shut down at some point in the near future. In its place: a third branch of the inexpensive sushi bar and Japanese restaurant Gra ... More >>

  • Blogs

    April 30, 2010

    Noodle Fest: Bringing Black Bean Sauce and Bolognese Together

    ​On Sunday, North Beach and Chinatown restaurants come together to honor Marco Polo's putative gift from China to Italy: the noodle. Two full blocks on the border between the two neighborhoods will be blocked off to traffic, and 30 participating restaurants will set up stands to demonstrate their ... More >>

  • Blogs

    September 3, 2009

    Garlic Oasis: A SFoodie Lunch Planner

    ​Thursday, September 3, 2009 We're not saying the greatest virtue of this place is its location in a food wasteland, but we can confidently say it's the finest Chinese restaurant on its block. SF Weekly critic Meredith Brody suggests the hot smoked ham with string beans and spicy garlic chick ... More >>

  • Dining

    December 24, 2008

    New Restaurants

    ​Thursday, September 3, 2009 We're not saying the greatest virtue of this place is its location in a food wasteland, but we can confidently say it's the finest Chinese restaurant on its block. SF Weekly critic Meredith Brody suggests the hot smoked ham with string beans and spicy garlic chick ... More >>

  • Dining

    December 17, 2008

    New Restaurants

    ​Thursday, September 3, 2009 We're not saying the greatest virtue of this place is its location in a food wasteland, but we can confidently say it's the finest Chinese restaurant on its block. SF Weekly critic Meredith Brody suggests the hot smoked ham with string beans and spicy garlic chick ... More >>

  • Dining

    December 10, 2008

    New Restaurants

    ​Thursday, September 3, 2009 We're not saying the greatest virtue of this place is its location in a food wasteland, but we can confidently say it's the finest Chinese restaurant on its block. SF Weekly critic Meredith Brody suggests the hot smoked ham with string beans and spicy garlic chick ... More >>

  • Dining

    December 3, 2008

    New Restaurants

    ​Thursday, September 3, 2009 We're not saying the greatest virtue of this place is its location in a food wasteland, but we can confidently say it's the finest Chinese restaurant on its block. SF Weekly critic Meredith Brody suggests the hot smoked ham with string beans and spicy garlic chick ... More >>

  • Dining

    March 19, 2008

    New Restaurants

    ​Thursday, September 3, 2009 We're not saying the greatest virtue of this place is its location in a food wasteland, but we can confidently say it's the finest Chinese restaurant on its block. SF Weekly critic Meredith Brody suggests the hot smoked ham with string beans and spicy garlic chick ... More >>

  • Dining

    March 12, 2008

    New Restaurants

    ​Thursday, September 3, 2009 We're not saying the greatest virtue of this place is its location in a food wasteland, but we can confidently say it's the finest Chinese restaurant on its block. SF Weekly critic Meredith Brody suggests the hot smoked ham with string beans and spicy garlic chick ... More >>

  • Dining

    March 5, 2008

    New Restaurants

    ​Thursday, September 3, 2009 We're not saying the greatest virtue of this place is its location in a food wasteland, but we can confidently say it's the finest Chinese restaurant on its block. SF Weekly critic Meredith Brody suggests the hot smoked ham with string beans and spicy garlic chick ... More >>

  • Dining

    February 27, 2008

    New Restaurants

    ​Thursday, September 3, 2009 We're not saying the greatest virtue of this place is its location in a food wasteland, but we can confidently say it's the finest Chinese restaurant on its block. SF Weekly critic Meredith Brody suggests the hot smoked ham with string beans and spicy garlic chick ... More >>

  • Dining

    February 20, 2008

    New Restaurants

    ​Thursday, September 3, 2009 We're not saying the greatest virtue of this place is its location in a food wasteland, but we can confidently say it's the finest Chinese restaurant on its block. SF Weekly critic Meredith Brody suggests the hot smoked ham with string beans and spicy garlic chick ... More >>

  • Dining

    June 7, 2006

    Got Hot Pot?

    Dining's an adventure at S.F.'s only Muslim-style Chinese

  • Holiday

    November 24, 2004

    DVD Gift Box

    Dining's an adventure at S.F.'s only Muslim-style Chinese

  • Best of San Francisco

    May 19, 2004

    Most Obsessively Comprehensive Restaurant Review

    A Journey Through the Menu at Henry's Hunan

  • Dining

    March 24, 2004

    Doing Chicken Right

    How to avoid glorified Americanese dressed up as ethnic kweezeen

  • Dining

    September 19, 2001

    All That Glitters

    Asia de Cuba

  • Dining

    February 24, 1999

    Eating Big Bird

    Asia de Cuba

  • Dining

    May 20, 1998

    Miller's Crossing

    Asia de Cuba

  • Dining

    June 4, 1997
  • Dining

    January 15, 1997

    Alice's Restaurant

    Hot Chinese on real china

  • Calendar

    December 18, 1996

    Night+Day

    Hot Chinese on real china

  • Dining

    June 7, 1995

    All That Glitters

    Eliza's elegance is often undercut by lackluster food and perfunctory service

  • Calendar

    March 29, 1995

    REAL ASTROLOGY for an unreal world

    Eliza's elegance is often undercut by lackluster food and perfunctory service

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