SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition.
Kung pao pastrami all started, Anthony Myint says, when Ryan Ostler, the former chef of Broken Record and a southern-food popup at Bruno's, loaned the Mission Chinese Food team a smoker, and Danny Bowien got all exc ... More >>
Marthie D./YelpCastro flamer: Blue's Flaming Mac and Cheese ($10.29), perfect with a side of tots.Childhood favorites individually, mac 'n' cheese and tater tots combined add up to the perfect hangover combo or blue-day pick-me-up. When the urge for mac and tots strikes, we head to one of the ... More >>
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.
The Chronicle breaks the news that, in preparation for the America's Cup, the port is kicking out Teatro ZinZanni and 76 other waterfront tenants. The dinner-theater spectacle has until the ... More >>
Luis ChongThe sixth outpost of Henry's 1970s original opened in the old Granada Cafe space in the Excelsior.Established restaurants continue to expand in the Bay Area. We recently visited the newest location of Henry's Hunan, its sixth. Henry's is one of the oldest continuously family owned a ... More >>
The past 24 hours in gossip, innuendo, and cold hard facts about the
San Francisco restaurant scene.Grub Street's Jay B. discovers that Mariachi's will shut down at some point in the near future. In its place: a third branch of the inexpensive sushi bar and Japanese restaurant Gra ... More >>
On Sunday, North Beach and Chinatown restaurants come together to honor Marco Polo's putative gift from China to Italy: the noodle. Two full blocks on the border between the two neighborhoods will be blocked off to traffic, and 30 participating restaurants will set up stands to demonstrate their ... More >>
Thursday, September 3, 2009
We're not saying the greatest virtue of this place is its location in a food wasteland, but we can confidently say it's the finest Chinese restaurant on its block. SF Weekly critic Meredith Brody suggests the hot smoked ham with string beans and spicy garlic chick ... More >>