Hungary

SFoodie's 50 Favorites: Bar Tartine's Blood Sausage

Number 1: Bar Tartine's Blood Sausage

SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition ​The lengths to which chefs like Bar Tartine's Nicolaus Balla are going to ensure the authenticity of their creative vision are reaching the poetic. In age when he could order up an entire menu from Sysco, it's a pre-in ... More >>

A Year in Food: Five Favorite Dishes of 2011

SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition ​The lengths to which chefs like Bar Tartine's Nicolaus Balla are going to ensure the authenticity of their creative vision are reaching the poetic. In age when he could order up an entire menu from Sysco, it's a pre-in ... More >>

Graphic: How Does Outside Lands Compare to the World's Biggest Music Festivals?

​ Lots of people, including us, think that this past year's Outside Lands Music Festival was the best one yet. But how does the four-year-old event in S.F.'s Golden Gate Park compare to the world's biggest music festivals? Hint: We have much better wine, and we care about Foursquare a lot mor ... More >>

Nick Balla: 'I'd been planning for years on doing a Hungarian restaurant'

Chad RobertsonNick Balla, now of Bar Tartine.​ Nicolaus (Nick) Balla made his reputation in San Francisco cooking in Japanese restaurants. The CIA grad ran a restaurant in Michigan before moving out to San Francisco, where he worked in Ozumo before becoming the opening chef of O Izakaya Lounge an ... More >>

Bar Tartine Switches from California Cusine to Chicken Paprikas

Lara HataBar Tartine's Dobos torte with apricots and candied hazelnuts.​It's rare for the SF Weekly to re-review restaurants -- small paper, big dining scene. But it was impossible for me to stay away from Bar Tartine after the owners hired a new chef, Nick Balla, who was known for his Japanese fo ... More >>

Girls, Ladies, Women, and Laughs

Lara HataBar Tartine's Dobos torte with apricots and candied hazelnuts.​It's rare for the SF Weekly to re-review restaurants -- small paper, big dining scene. But it was impossible for me to stay away from Bar Tartine after the owners hired a new chef, Nick Balla, who was known for his Japanese fo ... More >>

Nick Balla Reveals His Hungarian History, the Edge Folds

​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Inside Scoop talks to Nick Balla, the former Nombe chef who's taking over the kitchen at Bar Tartine when Chris Kronner leaves, and finds out that under his direction the classically Califo ... More >>

San Francycle: How SF's Impending Bikeshare Will Work

​Bikesharing: crazy, right? The expense, the hills, the repairs, the theft -- it seems like it would never, in a million years, work. Except it does, in plenty of cities from Montreal to Budapest to Washington, D.C. And it's getting a little embarrassing that San Francisco isn't one of them. ... More >>

Will SFPark Encourage Earth to Rise Up Against Its Human Foe?

Mother Nature Fights Back​As noted earlier on this page, San Francisco today launches a large-scale test of a new parking system whereby pavement-embedded sensors communicate with each other, a central computer, and parking meters in order to be able to raise prices when empty spaces become scarce ... More >>

Spurned Varietal Tells Wine Writer to Go to Hell

The man (right) who fell out of love with Pinot.​Our favorite morsels from the blogs. The blogosphere is a cruel place. That must've occurred to local wine writer W. Blake Gray earlier this week, after the response to his clever piss-off post about falling out of like with Pinot Noir. Gray, ... More >>

How 'douchebag' became everyone's favorite insult

The man (right) who fell out of love with Pinot.​Our favorite morsels from the blogs. The blogosphere is a cruel place. That must've occurred to local wine writer W. Blake Gray earlier this week, after the response to his clever piss-off post about falling out of like with Pinot Noir. Gray, ... More >>

Meet the Beat Manifesto

The man (right) who fell out of love with Pinot.​Our favorite morsels from the blogs. The blogosphere is a cruel place. That must've occurred to local wine writer W. Blake Gray earlier this week, after the response to his clever piss-off post about falling out of like with Pinot Noir. Gray, ... More >>

They Really Are the World

The man (right) who fell out of love with Pinot.​Our favorite morsels from the blogs. The blogosphere is a cruel place. That must've occurred to local wine writer W. Blake Gray earlier this week, after the response to his clever piss-off post about falling out of like with Pinot Noir. Gray, ... More >>

Repertory Film Listing

The man (right) who fell out of love with Pinot.​Our favorite morsels from the blogs. The blogosphere is a cruel place. That must've occurred to local wine writer W. Blake Gray earlier this week, after the response to his clever piss-off post about falling out of like with Pinot Noir. Gray, ... More >>

Only in San Francisco

The sole Istrian restaurant on the West Coast is hiding in plain sight

Love Shack

Find excellent New England seafood in a little place on Market

Repertory Film Listings

Find excellent New England seafood in a little place on Market

Beauty Amid the Horror

Fateless paints a stunning portrait of a Jewish teen's death camp survival

Framing Picture

Cold outside, hot inside

Underground Hit

The subways of Budapest provide a rich setting for Kontroll

Speak to Me

You don't need to know Chinese to enjoy a tasty chive dumpling

Reps Etc.

You don't need to know Chinese to enjoy a tasty chive dumpling

Reps Etc.

You don't need to know Chinese to enjoy a tasty chive dumpling

Reps Etc.

You don't need to know Chinese to enjoy a tasty chive dumpling

Reps Etc.

You don't need to know Chinese to enjoy a tasty chive dumpling

Reps Etc.

You don't need to know Chinese to enjoy a tasty chive dumpling

Reps Etc.

You don't need to know Chinese to enjoy a tasty chive dumpling

Kinda Sketchy

Three weeks of performance bliss

It's a Killer

Gloriously gruesome: a six-film series of serial-killer movies from around the world

Open Your Eyes

A month of public art and community programs

Reps Etc.

A month of public art and community programs

House of Tudor

American Mullet, blues radical John Sinclair, and Nik Phelps' animation bounty

Reps List

Film Reps List for 1-9-2002

American Without Tears

Éva Gardos delivers an autobiographical culture clash in her debut feature, An American Rhapsody

Filmed on the Body 2

Week 2 of the San Francisco International Film Festival

When in Romany

Bistro E Europe

Hear This

The Ökrös Ensemble

Gnome Sweet Gnome

Protecting against the threat of garden gnome theft is no small undertaking

House Of Tudor

The Gory Wake; Muzsikás; Bitch Fest; Big Love; James Intveld

Hear This

Kitka

The Man Who Came to Dinner

Kitka

My Heart Belongs to Zazie

Kitka

Puck's Kitchen

Kitka

Night+Day

Kitka

Off the Map

Kitka

REAL ASTROLOGY For an Unreal World

Kitka

Recordings

Kitka

Night+Day

Kitka

Night+Day

Kitka