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Blogs
October 18, 2011
Q&A with SPQR's Matthew Accarrino, Part 1: Is California All That?
Alanna HaleSPQR's chef, Matthew Accarrino.It's been two years since Matthew Accarrino moved to San Francisco and took over the kitchen at Fillmore's SQPR, boosting an already popular eatery into one of the city's defining Italian restaurants. It seems that Accarrino - both as a chef and as a ... More >>
Blogs
July 12, 2010
51st State: A Roving Taste of American Regional Food Downtown
51st StateThe truck parks weekdays in three downtown locations.The 51st state: Would that be Puerto Rico? Gitmo? According to Francesca Salcido, the 51st state is a state of food. Salcido and partners Nathan Smith and Daniel Gutierrez rolled out their downtown mobile eatery two weeks ago. S ... More >>
Blogs
October 29, 2009
Melissa Perello of the Castro's Long-Awaited Frances: The SFoodie Interview
Melissa Perello was born in Nutley, N.J., lived in Houston, and went to cooking school in upstate New York, but San Francisco is where the 32-year-old chef formed her restaurant bones. She arrived here fresh from the Culinary Institute of America in Hyde Park, N.Y., to gig with mentor Michael Mina a ... More >>
Culture
February 23, 2000
St. Eleanor
Melissa Perello was born in Nutley, N.J., lived in Houston, and went to cooking school in upstate New York, but San Francisco is where the 32-year-old chef formed her restaurant bones. She arrived here fresh from the Culinary Institute of America in Hyde Park, N.Y., to gig with mentor Michael Mina a ... More >>
Music
December 29, 1999
Apocalypse Then
Altamont slammed the door on rock 'n' roll's dream of peace and love. An insider remembers.
Dining
April 14, 1999
The Man Who Came To Dinner
Altamont slammed the door on rock 'n' roll's dream of peace and love. An insider remembers.
News
October 7, 1998
Farewell, Factsheet 5?
Longtime publisher of the magazine of the zine world burns out; publication's future unclear