Subject:

Ian Marks

  • Blogs

    July 31, 2012

    Indie Food and Indie Rock Come Together at Noisette

    What: Noisette: An Afternoon of Food and Music When: Saturday August 4th, 1 - 5 p.m. (12 - 1 p.m. VIP hour) Where: Public Works, 161 Erie St (near Mission & 14th) Cost: $60, VIP tickets $85 They say that chefs are the new rock stars. If that's true, then Noisette is going to be the most rocking aft ... More >>

  • Dining

    February 16, 2011
  • Blogs

    February 16, 2011

    This Week's Review: Beast and the Hare (and Squid and Chicken etc. etc.)

    Lara HataThe ambrosia taco: Five kinds of meat from three species.​ Butchering classes, meat zines, whole-hog dinners, bacon chocolates: We've been living in the decade of the dead animal, haven't we? After suffering through far too many flavorless chicken breasts, I, for one, am glad that all of ... More >>

  • Blogs

    November 30, 2010

    November 2010 Openings & Closures: Roast Meats In, Markets Out

    Beast and the Hare/FacebookBeast and the Hare opened this month.​November brought on a rush of restaurants who pushed to open before the holiday bonanza season. Several were lower-priced spinoffs of tony restaurants, while others were additional locations (or relaunches) of familiar names. On the ... More >>

  • Blogs

    September 21, 2010

    Beast & the Hare Races into the Mission, CAV Goes Under

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Grub Street's Jay B. reports that Provence restaurant closed on Saturday, to be replaced by a restaurant named Beast & the Hare (1001 Guerrero, at 22nd St.), part of an ampersand-loaded na ... More >>

©2014 SF Weekly, LP, All rights reserved.
Loading...