Ian Muntzert

At Commonwealth, most of the experimental dishes are memorable

This Week's Review: Commonwealth and Its Price-per-Thrill Ratio

Credit TKThe prawns and hen at Commonwealth.​This week, I've written about Commonwealth, the collectively run restaurant that emerged out of Bar Tartine (or rather, a crew of its former cooks and servers) and Mission Street Food. I can't say that Jason Fox and Ian Muntzert's food is as reliably su ... More >>

Interview with Commonwealth's Jason Fox

Eric WolfingerJason Fox.​I never got to taste Jason Fox's food when he was chef at Bar Tartine -- he cooked there during my four-year stint in Seattle. Commonwealth, which Fox and his partners opened this summer, was my first encounter with his food. Before Bar Tartine, Fox had been chef de cusine ... More >>

Commonwealth Opens with Polished Cooking and a Deep Sense of Confidence

John BirdsallCommonwealth's potato gnocchi with corn, maitake, and Parmesan.​What can you tell from dinner at a restaurant before it opens? Last Saturday at Commonwealth ― the Mission restaurant co-launched by Anthony Myint, ex-impresario of Mission Street Food, that formally opens tonight â ... More >>

Bar Tartine Redux at Mission Street Food Spin-Off Commonwealth

jbeasla/Mission MissionThe designer of Range is on board for the interior remake of the old El Herradero space. ​Here's the first thing you need to know about Commonwealth, the Mission restaurant due to drop in early summer, whose co-owner is Mission Street Food founder Anthony Myint. Though t ... More >>

Last Night: Mission Street Food Mash-Up Night

(Palermo vs. Tokyo by Chef Ian Muntzert)Notes and Photos by Tamara Palmer We've written previously of our love of Mission Street Food, the brainchild of Bar Tartine line chef Anthony Myint that began life as a truck in October and now takes place most Thursday nights at Lung Shan (2234 Mission). G ... More >>