There can't be too many German restaurants in San Francisco to suit us -- we're BIG schnitzel fans! -- so learning that Christiana Schmidt and Isabell Mysyk (owners of the gemütlich East German Walzwerk on South Van Ness) were opening a deli on Folsom brought a tear of joy to our eye.
So did the choice of eight different sausages ($8 each), served with sauerkraut, potato salad, and two kinds of mustard (hot and grainy). Pictured above is the excellent, smoky-yet-mild Thüringer bratwurst.
foam order.com
