By NATHAN CARSON
Cymbal-making was in Bob "RZ" Zildjian's blood. As the first generation of his family to be born on American soil, he helped shepherd in a new era of Western prosperity for the 350-year-old family brand. And when tradition got in the way of his career and aims for Zildjian, he ceme ... More >>
Machka opened July 16 and has helped to fill a void for comfortable-yet-refined Turkish food in the city, a cuisine and ambience only really captured and served by Tuba restaurant in the Mission.
Jocelyn Bulow, proprietor of restaurants including Chez Maman and Chez Papa Bistrot, serves as a consul ... More >>
C. AlburgerTubular pasta known as sedanini are baked under a pizza-dough crust.You'd have to be half dead not to perk up when Credo's sedanini alla Credo ($18) ― a large bowl draped with baked pizza dough ― comes to the table. To 65-year-old executive chef Mario Maggi, watching diners cu ... More >>