Bay Area-based food writer Carol Field spent two years in Italy, learning classic Italian breads and pastries for The Italian Baker. This award-winning book, first published in 1985, has been praised by everyone from Alice Waters to Mario Batali.
Bread is such an integral part of the Italia ... More >>
Monday, May 11, 2009
Let's do lunch:
Caviar? Don't worry -- Tsar Nicoulai's sustainably farmed California caviar is the opposite of cocked-pinky fey. Bury your face in the Parisian sandwich, topped with tuna paillard and American golden whitefish caviar. Tsar Nicoulai Caviar Cafe (1 Ferry Building ... More >>