Jai Yun

Blogs
August 9, 2010
Soak Up Shanghai's Wine-Steeped Cooking at Asian Art Museum Demo
Asian Culinary ForumJai Yun chef Nei Chia Ji.Shanghai cuisine can be described as lush, and not just because it revels in the abundance of vegetables and livestock gleaned from the Yangtze River Delta and seafood hauled from the surrounding coastal provinces. Booze plays a prominent role, exe ... More >>
Blogs
November 20, 2009
Shut Up and Eat Your Enoki: A SFoodie Lunch Planner
ooluong/FlickrYou'll eat it and you'll like it, damn it.Friday, November 20, 2009 How many effing yogurts do you need to choose from? Choice is overrated, especially in the Whole Foods dairy aisle, when you wish somebody could just hand you the damn Wallaby Peach Passion and let you move on. ... More >>
Blogs
July 27, 2009
Doggy Bag: Today's Odds and Ends
Our favorite morsels from the food blogs and beyond. I love L.A.: Angelenos like to eat out of trucks, too -- maybe more than we do. Kimchi fries? Nice. At least they weren't moving: Foodhoe offers up a lovely lunch at Jai Yun in the FiDi, a kind of $9 prix fixe with no choices. Turns out i ... More >>
Blogs
March 20, 2008
SF Weekly's Seven-Day Dish
Blogs
January 16, 2008
SF Weekly's 7-Day Dish
Dining
January 16, 2008
Shanghai Dilly
Generic decor masks fantastic food at this unconventional place
Best of San Francisco
May 11, 2005
Best Chinese
Calendar
February 11, 2004
This Week's Day-by-Day Picks