Asian Culinary ForumJai Yun chef Nei Chia Ji.Shanghai cuisine can be described as lush, and not just because it revels in the abundance of vegetables and livestock gleaned from the Yangtze River Delta and seafood hauled from the surrounding coastal provinces. Booze plays a prominent role, exe ... More >>
ooluong/FlickrYou'll eat it and you'll like it, damn it.Friday, November 20, 2009 How many effing yogurts do you need to choose from? Choice is overrated, especially in the Whole Foods dairy aisle, when you wish somebody could just hand you the damn Wallaby Peach Passion and let you move on. ... More >>
Our favorite morsels from the food blogs and beyond. I love L.A.: Angelenos like to eat out of trucks, too -- maybe more than we do. Kimchi fries? Nice. At least they weren't moving: Foodhoe offers up a lovely lunch at Jai Yun in the FiDi, a kind of $9 prix fixe with no choices. Turns out i ... More >>
Generic decor masks fantastic food at this unconventional place
