Jakarta

Night Crawler

Not Much to Say

Snappy one-liners can't rescue the Mime Troupe's too-obvious political message

More Than One Tsunami

Snappy one-liners can't rescue the Mime Troupe's too-obvious political message

Thunder Rolls

A '60s British TV series gets an extreme makeover

All That Jazz

All-ages concerts at the Stanford Jazz Festival

Brother's

Pacific Grin

Whatever Doesn't Fit

Brian Fraser and Chris Palmatier have an avant-rock band called Brian and Chris. Everything else is more complex.

South Pacific

Brian Fraser and Chris Palmatier have an avant-rock band called Brian and Chris. Everything else is more complex.

Reviews

Brian Fraser and Chris Palmatier have an avant-rock band called Brian and Chris. Everything else is more complex.

Night+Day

Brian Fraser and Chris Palmatier have an avant-rock band called Brian and Chris. Everything else is more complex.

Beef Curry, Japanese Style: Muracci's vs. Volcano

Jonathan KauffmanVolcano's beef curry, $6.95.​Modern-day diners may spot a box of Golden Curry at Nijiya Market and assume Japanese importers brought curry back from the port of Kolkota, or perhaps it arrived through trade with Kuala Lumpur and Jakarta. But the story of Japanese curry is even twis ... More >>

Fresh Eats: Our weekly roundup of SFoodie news

Jonathan KauffmanVolcano's beef curry, $6.95.​Modern-day diners may spot a box of Golden Curry at Nijiya Market and assume Japanese importers brought curry back from the port of Kolkota, or perhaps it arrived through trade with Kuala Lumpur and Jakarta. But the story of Japanese curry is even twis ... More >>

'I'm Always Writing the Menu as a Poem': An Interview with Dominique Crenn

​Dominique Crenn was born in France but has been working in American restaurants for nigh on two decades. As I was finishing up this week's review of Atelier Crenn, I talked to Crenn about her experience opening a restaurant in Indonesia, the farm she works with, and the meaning of the restaurant' ... More >>

Yes, They Can

​Dominique Crenn was born in France but has been working in American restaurants for nigh on two decades. As I was finishing up this week's review of Atelier Crenn, I talked to Crenn about her experience opening a restaurant in Indonesia, the farm she works with, and the meaning of the restaurant' ... More >>