The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene.
An order to go: The Feast reports the popular Indian-Pakistani restaurant Lahore Kahari has shut its dining room. Owner Zulfiqar "Guddu" Haider has converted the Tenderloin restaurant into a take-out only ... More >>
This weekend's first-ever SF Chefs.Food.Wine culinary festival is a chance to get up close and personal with local food and wine talent through tastings, classes, and even a cocktail contest. The cost might make you balk (ticketed events are $40 and up, day passes $150), but keep in mind that ... More >>
Ready for last ritesFans of Jack Falstaff may be savoring their memories of the plush jewelbox (Saturday is slated as its final night). But any postmortem should ponder that fact that, according to original chef James Ormsby, the downtown eatery may have been doomed -- at least as a glittery upscale ... More >>