James Ormsby

Best New Restaurant (Expensive)

Fat City

Good for you and just plain good, too: the organic and delicious philosophy at Jack Falstaff

Chef's Choice

Women think Auberge du Soleil's cook is a pretty tasty morsel

Best Cocktail List

Bruno's

Fresh Eats

The Muscle Behind Masa's

Side Dish

Hissy Fits and Harangues

On the Right Track

Red Herring Restaurant and Bait Bar

Side Dish

Red Herring Restaurant and Bait Bar

Checking in Again

Red Herring Restaurant and Bait Bar

Side Dish

Red Herring Restaurant and Bait Bar

Jack Falstaff Doomed from the Start?

Ready for last ritesFans of Jack Falstaff may be savoring their memories of the plush jewelbox (Saturday is slated as its final night). But any postmortem should ponder that fact that, according to original chef James Ormsby, the downtown eatery may have been doomed -- at least as a glittery upscale ... More >>

Our Picks for the Four Hottest Tickets at This Weekend's SF Chefs.Food.Wine. Fest

​This weekend's first-ever SF Chefs.Food.Wine culinary festival is a chance to get up close and personal with local food and wine talent through tastings, classes, and even a cocktail contest. The cost might make you balk (ticketed events are $40 and up, day passes $150), but keep in mind that ... More >>

So Long Dining Room and Pie Delivery, Hello (To Another) Southern Restaurant

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. An order to go: The Feast reports the popular Indian-Pakistani restaurant Lahore Kahari has shut its dining room. Owner Zulfiqar "Guddu" Haider has converted the Tenderloin restaurant into a take-out only ... More >>