Jamie Oliver

  • Blogs

    October 7, 2013

    Surprise: Chicken Nuggets Contain Gross Ingredients

    Apologies in advance for ruining your lunch: In a study recently published in the American Journal of Medicine, two researchers dissected chicken nuggets from a fast food chain and found that they contained more nerves, pieces of bone, fat, blood vessels, skin, and cartilage than actual protein. In ... More >>

  • Blogs

    July 26, 2011

    Does San Francisco's Food Culture Owe Its Richness to Tech Money?

    Steve Jobs can't get into Flour Water, but is Apple money the reason it's so good?​In 7x7 Magazine this week, Sara Deseran has an thought-provoking article about the links between San Francisco's vibrant tech industry and our vibrant restaurant industry. As one venture capitalist she interviews ... More >>

  • Blogs

    June 22, 2011

    LA Beats SF in Food Fight, Oakland Feeds Kids for Free This Summer

    ​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media. 1. Oh, yeah? Sunset magazine has just posted a online feature that tries to ignite civil war between Los Angeles and San Francisco by challenging San Francisco's Josh Sens and LA Wee ... More >>

  • Blogs

    May 24, 2011

    Steve Albini on Mario Batali, Ham, Slider-Lust, Olive Oil, and Why Cooking Isn't At All Like Engineering a Record (Except Maybe It Is)

    Cássio Abreu/Wikimedia​Legendary audio engineer (don't call him a producer) and Shellac frontman Steve Albini eschews name brand technology in the studio, despises digital. He's analog; this is common knowledge, championing the visceral over the virtual. As a stalwart traditionalist, he's as ... More >>

  • Blogs

    April 6, 2011

    The 8 Sexiest Men on TV Cooking Shows

    Producers of food TV don't just care if a guy can cook ― most stars of cooking shows these days have to be hot enough to make viewers' plasmas sweat. Behold, SFoodie's countdown of the eight sexiest male chefs currently taking up space on our DVRs, dudes with the power to sear our tenderloins with ... More >>

  • Blogs

    January 14, 2011

    'Foodie Chap': Liam Mayclem Launching Chefs' Radio Segment, Website

    CBS5Liam Mayclem's chef-interview radio segments (with companion website) launch Jan. 17 on KCBS.​Local TV host Liam Mayclem began his media career in the U.K. as a teenager working for BBC Radio. He's returning to his radio roots for "Foodie Chap," a new chef-oriented feature airing daily, sh ... More >>

  • Blogs

    October 22, 2010

    Best Practices for Being Authentically Slow Food

    ​But is it local?​Important: Slow food doesn't mean eating Snooki (or anyone else who is "slow" mentally). Besides, that shit is definitely NOT organic. Slow Food is an eating movement that counteracts fast food and fast life, and connects us with the Earth and its Magical Bounty. Basic ... More >>

  • Blogs

    October 22, 2010

    Dolores, Lamb Dumplings, and Fries On a Sandwich: This Week in Food Bloggery

    Lou BustamanteFrom Giordano's, with love.​Five highlights from the blog this week: 1. The Blue Bottle Dolores Park cart drama has ended with BB pulling out of the park and canceling its lease. John Birdsall's post-mortem post is a lovely elegy for a scene that could have been. 2. Catch up, foodist ... More >>

  • Blogs

    June 3, 2010

    Chris Cosentino Makes a Mess Piggy​Our own local celebrity chef/Food Network star Chris Cosentino has made up Mess Piggy while competing against colleagues such as Michael Symon and Jamie Oliver. Nope, that's not a typo: Mess Piggy is Cosentino's entry in Mezzetta's Make That Sandwich Celebrity Chef Sandwic ... More >>

  • Blogs

    April 21, 2010

    Bi-Rite Creamery's Kris Hoogerhyde: The SFoodie Interview, Part 2

    Mary LaddKris Hoogerhyde.​In the first part of our Q&A with Bi-Rite Creamery's Kris Hoogerhyde, the pastry chef walked us back through the evolution of the newly expanded Mission sweets and ice cream shop, including the birth of salted caramel. Today, Hoogerhyde talks about the foods that insp ... More >>

  • Blogs

    May 8, 2009

    Morning Buzz: A Foodie Day Planner

    Friday, May 8, 2009 Let's do lunch: SF Weekly food critic Meredith Brody says don't miss the yellowtail sammy with avocado and fennel at FiDi gem The Sentinel (37 New Montgomery at Stevenson Alley, 284-9960). Get your drink on: Five-buck cocktails and four-buck hand rolls at Tsunami Sushi Mission ... More >>

  • Calendar

    November 26, 2003

    Steamy Sauté

    Cooks turn up the heat

  • Music

    April 24, 2002

    Now you're cooking

    From bubblegum to the main course

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