Subject:

Janny Hu

  • Blogs

    February 3, 2011

    Translating Chinese New Year's Menus, Part 1: Lichee Garden

    Oh, yes, it's that year.​Last year, SFoodie drove around the Sunset and Richmond, picking up New Year's banquet menus to post online. This year, we canvassed San Francisco's Chinatown, and once again asked the intrepid Ed Chui (Adobo Hobo) and his parents to help us translate. A series of technic ... More >>

  • Blogs

    September 7, 2010

    Chron Writers Win AFJ Awards

    ​This weekend, the Association of Food Journalists ― one of the two major professional organizations for food writers ― announced the winners of its annual awards. Bay Area writers took home three prizes: The Chronicle's Michael Bauer won first place in the "Best Newspaper Restaurant Criticism ... More >>

  • Blogs

    November 30, 2009

    Thin Slices of Fuyu Persimmon Help Make a Killer Amuse-Bouche

    cbcastro/FlickrA Fuyu, photographed at Ferry Plaza.​Persimmons are springing off their trees right about now. In yesterday's Chronicle, Janny Hu suggested uses for each of the commonly available commercial varieties currently in season -- that is, both the firm Fuyu and squishier Hachiyas: [W] ... More >>

  • Blogs

    June 29, 2009

    Never Can Say Goodbye

    Michael Jackson in 1987 I'm not trying to be cynical or morbid here, but Michael Jackson's death was the best thing to happen to him in years. In death, Michael lives on forever. He has now joined the ancestors, among them musical icons like Bob Marley, Jimi Hendrix, James Brown, Marvin Gaye, Jacki ... More >>

  • News

    September 26, 2001

    Dog Bites

    Let's Agree to Disagree; Coming Together

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