Where: Nombe 2491 Mission (at 21st St.), 681-7150 When: Thurs., Dec. 31 Time: 6 p.m. to 8 p.m. for regular seating; separate New Year's Eve party from 10 p.m. to 1:30 a.m. The deal: Japanese izakaya pub food, drinks, and music. Regular seating until 8 p.m. with toshikoshi soba available; from ... More >>
C. AlburgerThe Caliente roll at Yoshi's: If you're from Japan, avert your eyes.Sho Kamio -- chef of Yoshi's San Francisco (1330 Fillmore at Eddy) -- is firmly grounded in Japanese training, but he's not afraid of roll play. Exhibit A: one of Sho's ongoing dalliances, the paperlike soy crêpes ... More >>
Luis ChongSaturday's street-food serving of chashu kimchi ramen: Better than homemade.If you find yourself hungry in the Mission after midnight on a Saturday ― just like we were last weekend ― your options are no longer limited to a few taquerias. Now you can add ramen to your short list ... More >>
cygnoir/FlickrYu-Zen's futo maki.An early nibble from the Weekly's Wednesday food review. We all know the taste of mid-grade sushi-joint food like we know the taste of a McDonald's burger: starchy tempura, elaborately gooshy fantasy rolls, watery miso soup. Get something better, and it seem ... More >>
revjim5000/FlickrThe length to beat: 300 feet.Yeah, this is how we roll: Food history may be made on Sunday, Nov. 8, when a group in Berkeley attempts to make the world's longest California roll. Eight years ago, a group in Maui set a record for a 300-foot-long roll. The Cal organizers hope ... More >>
Hana Gomoku: Sushi rice with kaiware, shiitake, green bean, carrot, lotus root, tofu pouch, yam cake, hijiki, burdock, broccolini, daikon, cauliflower, and zucchini.We heart eating vegan, but have never felt quite so nourished and satisfied as we have after eating at the recently opened Sun ... More >>
elkanah5730/FlickrThe new traditionalist: Sebo's Michael Black.It's ironic -- sushi, a cuisine that fetishizes a few simple, pristine ingredients, just might be the last restaurant genre to pick up the ingredient-centric mantra of modern food. But a sustainable sushi revolution that ignited i ... More >>
Janine KahnYeah, we noticed it's not technically in a box.Unless you do sketchy things with other peoples' money for a living, $15 for lunch is probably out of reach. Except on super special occasions, like making it through another week still employed. Next time you have something to celebrate, hea ... More >>
Peko-Peko's kakuni, made with pork from Marin Sun FarmsEven in this town, many of us know Japanese food as monster maki, fast-food ramen, and greasy tonkatsu cutlets. Sylvan Brackett wants to change that. The former assistant to Alice Waters is making bento boxes combining authentic Japanese techniq ... More >>
The first of our occasional series where we'll pit the same dish from two different restaurants against each other concerns tempura soba, the Japanese soup dish of buckwheat noodles paired with a side of tempura shrimp and vegetables for dipping, in a battle between Sunset District noodle shop Hot ... More >>
(S.F. sushi spots create specialties far more regionalized than just the California Roll; image via Flavor J) It's not that the California Roll isn't appreciated, but it sure is fun to see sushi joints naming their maki after the neighborhoods where they operate. Here are 10 that stand out: 1. Po ... More >>
At this tiny spot, tasty skewered treats are served with a vintage soundtrack.
Small plates but big flavors in Japantown.
Some interesting and fancy Japanese cooking is paired with a glamorous restaurant and nightclub.
You can get (almost) any kind of Japanese food you want at Hime restaurant
Sebo raises the bar for quality and variety
In 2006, San Francisco is still a marvelous place to eat (stop the presses!)
The food duels with presentation at the best little sushi house in San Francisco
Forget the burgers and brats; we're packing roast beef sushi
Total immersion in a Japanese film retrospective prompts a lust for soba and udon
After a week of feral grazing, thoughtful food that you can eat out or take home
Ingredients: Asian restaurants and April, spring flowers and sprouts
A delicious oasis of calm for pre- or post-holiday dining
Two e-mail tips lead to delectable Japanese fare
Kabuto A&S
Kabuto's new digs are smaller, but its menu is still huge
The freshest and most unusual fish is the draw at the eccentric Midori Mushi
A strategy for eating near the San Francisco International Film Festival
26's Corner
Takara
Ozumo
Sanraku Four Seasons Japanese Restaurant
Kabuto Sushi
Hanabi Japanese Restaurant
Osaka Grill
SFO restaurants
Biiru Biru
Glas Kat Supper Club
Amberjack Sushi; Sanraku Four Seasons Japanese Restaurant; Mas Sake; Kabuto Sushi
Yoshi-san's Monkichi
