Jason Fox

Related Search

Blogs
August 20, 2009
New Chef at Bar Tartine to Oversee an Accessible, Classic Cali Menu
Brooksopher/Flickr Chris Kronner: Incorporating dishes from the recent Bruno's pop-ups. A tweaked Bar Tartine (561 Valencia at 16th St.) reopens for dinner next Tuesday with an entirely revamped menu steeped in classic Northern California comfort cooking and with an emphasis on shared entre ... More >>
Blogs
September 9, 2009
Hot Meal: Bar Tartine
J. BirdsallThe rib steak for two: Challenging.Bar Tartine's been reborn. Well, reshaped. When the Valencia Street restaurant reopened two weeks ago, its menu had morphed from the meticulously etched cooking of former chef Jason Fox to the more low-slung, classic Northern California style of Chris ... More >>
Blogs
March 25, 2010
Bar Tartine Redux at Mission Street Food Spin-Off Commonwealth
jbeasla/Mission MissionThe designer of Range is on board for the interior remake of the old El Herradero space. Here's the first thing you need to know about Commonwealth, the Mission restaurant due to drop in early summer, whose co-owner is Mission Street Food founder Anthony Myint. Though t ... More >>
Blogs
April 19, 2010
Future of Mission Street Food in Flux
Jesse Friedman/FlickrAnthony Myint.Mission Street Food founder Anthony Myint is uncertain about the future of the twice-weekly pop-up featuring guest chefs, and which donates proceeds to charity. "Nothing is firm yet," Myint said by e-mail, referring to the future of the project that began in ... More >>
Blogs
August 10, 2010
Commonwealth Opens with Polished Cooking and a Deep Sense of Confidence
John BirdsallCommonwealth's potato gnocchi with corn, maitake, and Parmesan.What can you tell from dinner at a restaurant before it opens? Last Saturday at Commonwealth ― the Mission restaurant co-launched by Anthony Myint, ex-impresario of Mission Street Food, that formally opens tonight � ... More >>
Dining
October 13, 2010
At Commonwealth, most of the experimental dishes are memorable
John BirdsallCommonwealth's potato gnocchi with corn, maitake, and Parmesan.What can you tell from dinner at a restaurant before it opens? Last Saturday at Commonwealth ― the Mission restaurant co-launched by Anthony Myint, ex-impresario of Mission Street Food, that formally opens tonight � ... More >>
Blogs
October 13, 2010
This Week's Review: Commonwealth and Its Price-per-Thrill Ratio
Credit TKThe prawns and hen at Commonwealth.This week, I've written about Commonwealth, the collectively run restaurant that emerged out of Bar Tartine (or rather, a crew of its former cooks and servers) and Mission Street Food. I can't say that Jason Fox and Ian Muntzert's food is as reliably su ... More >>
Blogs
October 13, 2010
Interview with Commonwealth's Jason Fox
Eric WolfingerJason Fox.I never got to taste Jason Fox's food when he was chef at Bar Tartine -- he cooked there during my four-year stint in Seattle. Commonwealth, which Fox and his partners opened this summer, was my first encounter with his food. Before Bar Tartine, Fox had been chef de cusine ... More >>
Blogs
December 29, 2010
Top 10 Food Stories in San Francisco 2010
Jun BelenLumpia from 2010's breakout Hapa SF Filipino food truck.Deciding on the top 10 food story threads of any year is tricky (did the things we ate in the past two month somehow obliterate all memory of those from the prior 10?) but this year the task was especially arduous. It was a year ... More >>
Blogs
September 26, 2011
Chef Dream Team Convenes for Annual Sunday Supper
CUESACUESA's Ninth Annual Sunday Supper When: Sunday, Oct. 2, 6-9:30 p.m. Where: 1 Ferry Building (at Embarcadero) Cost: $200, tickets here. The Rundown: Like Knights of the Round Table, CUESA's Sunday Supper brings together some of the finest in their field. Bay Area chefs will prepar ... More >>