Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.
1. Farming for chefs, not markets. Civil Eats recently ran a great story about a new career option for young farmers: managing restaurant gardens. Across the country, farmers are agi ... More >>
Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.1. Pain at the Cart. At the New York Times, Kim Severson surveys the rising costs of food -- beef up 12%, tomatoes up 11%, milk up 7% -- and then puts it in in perspective: Globally, ... More >>
Lou BustamanteLast night: Under construction at the Boothby Center.Last night's kickoff party at the Boothby Center (still very much under construction) was a total blast. Cocktail Week organizer the Barbary Coast Conservancy of the American Cocktail seized on the construction theme, with yel ... More >>