Subject:

Jay Ruskey

  • Blogs

    December 6, 2010

    Hurrah! California Can Grow Coffee. Is It Worth the Effort?

    Michael HutchingsCalifornia coffee, at a premium.​The LA Times food shocked me awake this morning with an article about Jay Ruskey, a farmer near Santa Barbara who was growing, and selling, organic coffee at local farmers' markets. Up until now, the only U.S. state to produce small amounts of coff ... More >>

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