Subject:

Jennifer Puccio

  • Blogs

    May 13, 2014

    Not Just Another Pub Pie At The Cavalier

    Traditional British cuisine isn't exactly known for its vegetables. Instead of beautiful salads and chilled asparagus soup, we usually think of bangers and mash and fish and chips. Outside of potatoes, mushy peas seemed to be the only green option for a long time. It's a different story in England ... More >>

  • Dining

    September 11, 2013
  • Blogs

    March 8, 2012

    Park Tavern Brunch Strikes It Rich

    ​It's almost impossible to pass Washington Square Park without taking note of Park Tavern, the nascent brasserie-style restaurant from Marlowe team Anna Weinberg and Jennifer Puccio. Raw wooden tables and metal bistro chairs line the sidewalk, occupied by diners sipping craft cocktails and nibblin ... More >>

  • Dining

    October 26, 2011
  • Blogs

    October 26, 2011

    Park Tavern Has Its Audience Figured Out

    Melissa BarnesPark Tavern's smoked deviled eggs.​Most restaurants take a few, financially perilous months to settle into their own skins. The tables get rearranged to improve the feng shui of the dining room. Slackoff servers are fired and wobbly line cooks are replaced. The kitchen masters the op ... More >>

  • Blogs

    October 26, 2011

    Q&A With Park Tavern's Jennifer Puccio: On Ed Moose, Ovens, and Burgers

    MarloweJennifer Puccio, chef of Marlowe and the new Park Tavern.​Jennifer Puccio, the chef of Park Tavern -- the subject of this week's full-length restaurant review -- cooked at Cortez, Ubuntu, and Ramblas before settling in at Marlowe almost two years ago. As I was gearing up for this week's rev ... More >>

  • Blogs

    February 4, 2011

    Zeitgeist Finally Does Away With the Honey Pots, Monroe Opens Soon

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. Eater SF and SFist bring good news and bad news: Zeitgeist is finally replacing the Porta-Potties in the beer garden with actual bathrooms. The bad news: The bar is closing until Feb. 14 in ... More >>

  • Blogs

    December 15, 2010

    Pudong Opens in Old Mecca Spot, Marlowe to Take Over Joey & Eddie's

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. UrbanDaddy led the media swarm surrounding yesterday's opening of Pudong (2029 Market, 252-0700, www.pudongsf.com), in the expansive space that used to house Mecca. The pitch: French-Chinese ... More >>

  • Blogs

    November 12, 2010

    Why Do We Suddenly Want to Eat Dirt?

    Suzi Edwards/FlickrPotato, parsnip, and roasted chicory "dirt" on a Manresa platescape.​Our favorite morsel from the Web. The Atlantic's Tejal Rao scratches around in the curious growing fascination with dirt as an ingredient in cooking. Both dirt ― as in a sauce at Spain's Restaurante Arza ... More >>

  • Blogs

    October 18, 2010

    NYT Cookbook Ultimate Potluck Draws SF Chefs and Mixologists

    ​Former New York Times editor and current columnist Amanda Hesser will celebrate the release of The Essential New York Times Cookbook in San Francisco in just the right way, by hosting an "ultimate potluck cocktail brunch" thrown by SF Food Wars. While SFFW is known for its lively culinary battle ... More >>

  • Blogs

    February 15, 2010

    Marlowe Opens Tomorrow, Softly

    J. Birdsall​Following a friends-and-family service tonight, Marlowe is planning a quiet, walk-ins only opening at dinner tomorrow, with a rezzie-taking formal opening Wednesday (lunch kicks off a week from today). Check out our early peek at Jennifer Puccio's opening menu for the SOMA restaura ... More >>

  • Blogs

    December 10, 2009

    Ownership Shuffle Behind the Concept Change at South Food Wine Bar in SOMA

    Roving I/FlickrLuke Mangan: The Sydney chef is out.​At SFGate last night, Inside Scoop broke the news that South Food Wine Bar (330 Townsend at Fourth St.) was dropping its Ozzie concept, closing Dec. 19, and relaunching in early 2010 with an American-inspired menu under new-hire chef Jennif ... More >>

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