Subject:

Jessica Battilana

  • Blogs

    November 15, 2010

    Black Jet Baking Co.'s Pop-Up Pie Shop

    ​ Today, 7x7's Jessica Battilana posted a useful directory of foodie-approved Thanksgiving pies, including Mission Beach's huckleberry, Mission Pie's walnut, and Tartine's cranberry frangipane (and for those who fear the crust, a couple sources for bake-your-own dough). This weekend, SFoodie snapp ... More >>

  • Blogs

    January 14, 2010

    OMG, You Guys! Dine About Town Begins Tomorrow

    ​The ninth annual, crazily successful Dine About Town promotion starts tomorrow. Quick recap for the uninitiated: Twice a year, for two weeks, a huge number of restaurants ranging from neighborhood bistros to high-end downtown spots offer lower-cost, prix-fixe meals. The promotion puts diners in s ... More >>

  • Blogs

    November 27, 2009

    Commonwealth Club's Inforum Division Investigates 'The State of Pastry in SF'

    sadsnaps/FlickrCitizen Cake's cookie plate.​Inforum, the division of the Commonwealth Club "by and for people in their 20s and 30s," is presenting a program that (adult) children of all ages can appreciate. Moderated by Jessica Battilana of 7x7, "The State of Pastry in SF" will bring together mave ... More >>

  • Blogs

    November 5, 2009

    In Town Last Night, David Chang and Local Chefs Ponder S.F.'s 'Monotone' Restaurant Culture

    David Chang (right) with Chris Cosentino before last night's discussion at Cafe Du Nord.​If there's a takeaway lesson from fig-gate, it might be this: Don't drink on stage. At a 7x7-sponsored panel discussion at Café Du Nord last night, N.Y. chef David Chang took heat for having being what ... More >>

  • Blogs

    October 16, 2009

    Doggy Bag: She Said, She Said

    ​Our favorite morsel from the blogs. Double in the bubble: Unbeknownst to the other, 7x7's Sara Deseran and Jessica Battilana made separate rezzies at SPQR. They went, they ate, they wrote. Only instead of merging both reviews or scrapping one, they opted to publish side by side at Bits Bit ... More >>

  • Blogs

    October 14, 2009

    Pastry Chef Luis Villavelazquez Wants to Do More Than Sell You a Cupcake. He Wants to Blow Your Mind

    7x7Can Villavelazquez spark a bakery revival from a stall at Ferry Plaza?​At 7x7's Bits Bites yesterday, Jessica Battilana broke the news that, as of next week, Absinthe and Arlequin To Go pastry chef Luis Villavelazquez will start selling pastries at the Thursday Ferry Plaza farmers' market ... More >>

  • Blogs

    October 7, 2009

    Doggy Bag: Roasted Groupthink

    ​Our favorite morsel from the blogs. The only white meat: 7x7's Jessica Battilana takes porchetta head on, probing the trend that's made the sliced pork as common a sandwich filling as honey-roasted turkey. Exagerrating. Still, from the Ferry Building to Dogpatch, you can't swing a cat in thi ... More >>

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