Chef Gabrielle Hamilton, owner/operator of the acclaimed restaurant, Prune, in New York City and New York Times best selling author of Blood, Bones and Butter was in San Francisco last Tuesday night volunteering her time as the chef for La Cocina's Inaugural Gala. The event raised more than $100,000 ... More >>
SFMOMA may be closing for renovations on June 2, but the it's not slacking on its well-established relationship between food and art in the meantime. In honor of the closing of the exhibit Ben Kinmont: Prospectus, the museum is partnering with restaurants like State Bird Provisions, Rich Table, Bar ... More >>
SFoodie is calling up food types around the city to ask them about their favorite discovery of the past year, whether it's new or ancient, an ingredient or a person. We'll be running their responses over the course of the next 10 days.
T2 goodness.We spoke to Jessica Boncutter from the d ... More >>