This week's full-length restaurant review of Bouche, just north of Union Square, presented me with a bit of a quandry. Its chef, Nicolas Borzée, has worked for some of the greats, including Joel Robuchon and Michel Troisgros, and he's cooking a complex menu of small plates out of the tiniest kit ... More >>
M. BrodyThe books nobody wanted -- even as freebies. Sorry, Guy -- and Gourmet.We made out like a bandit at 18 Reasons' cookbook exchange last night. We're slightly embarrassed about it.
We already have a sister and two friends we regularly give castoff food books to, and we're pretty attac ... More >>