John McCosker

News
April 20, 2011
Go Fish: S.F.'s Coastal Foraging King Shows How to Fish (and Eat) Locally
Blogs
April 20, 2011
Petrale Sole and Sand Dabs: Are They Sustainable Seafood?
The Pacific sand dab: sustainable?Part of today's SF Weekly cover story, "Go Fish," tries to find an answer to that very question. And we take issue with some of what's been purveyed lately as the conventional wisdom on what local fish you should be eating.In February, San Francisco magazine made ... More >>
Blogs
April 20, 2011
Petrale Sole and Sand Dabs: Are They Sustainable Seafood?
The Pacific sand dab: sustainable?Part of today's SF Weekly cover story, "Go Fish," tries to find an answer to that very question. And we take issue with some of what's been purveyed lately as the conventional wisdom on what local fish you should be eating.In February, San Francisco magazine made ... More >>
Blogs
April 30, 2010
Expert Teaches You How to Get Eaten by a Great White Shark
El Monstruo de Cojimar was captured off the coast of Cuba in 1945 and purportedly clocked in at 21 feet.Dr. John McCosker, the Senior Scientist and Chair of the Department of Aquatic Biology at the California Academy of Science, presented a talk called "Sharks: Why We Love, Fear, and Need Them" a ... More >>