Executive Chef Jonnatan Leiva of Jack Falstaff (398 2nd St.) has planned a whole new set of "Growers Dinners" for 2009 in order to bring diners closer to where their food comes from and the people that are responsible for it, from the farmers to the chefs.
We spoke with the affable Leiva back in November as he was preparing a bison and beer dinner. His passion for food, cooking and bringing people together is infectious.
The first event of the year takes place tomorrow night, followed by on
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