You know how you can be beset with a feverish curiosity about a place and still can't bring yourself to go there? Exhibit one: the Audium. Exhibit two: Hecho, Joseph Manzare's year-old sushi and tequila restaurant. I'd been trying to piece together in my head how sushi and tequila would pair ... More >>
Prospect/FacebookThe six-course fundraiser brought in $42,000 for efforts to rebuild Japan's hard-hit Sendai region.Sunday's Chefs United benefit dinner at Prospect raised $42,000 for Japanese earthquake and tsunami relief, Prospect chef Ravi Kapur tells SFoodie. Some 120 guests paid $300 eac ... More >>
Seio Shimada of World Sake Importers in a recent staff training at Hecho.Tequila might prove to hog all the attention when Hecho ― the sushi and tequila place by Joseph Manzare and Masaki Sasaki ― opens, probably next week (it's in the former Midi space in the FiDi), but the premium sake ... More >>
The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.According to Paolo L. at Inside Scoop, Joseph Manzare, owner of the just-closed Joey & Eddie's, is launching a temporary restaurant in the same space until the sale of the restaurant goes ... More >>
Taste the boot.We like the family-style Italian fare at the Bronx-styled Joey & Eddie's (1652 Stockton at Filbert) in North Beach. No surprise, really, since we've loved other restaurants launched by co-owner and executive chef Joseph Manzare, especially Globe. Anyway, we just learned that J ... More >>
Dubious as I am about specific “aphrodisiacal” foods – I tend to think that eating itself is something of an erotic act, that sharing a meal is inherently intimate, and that ALL delicious foods are sexy! – there are certain tried-and-true favorites: oysters, caviar, foie gras among them. (G ... More >>
Joey & Eddie's brings the Bronx, and old-fashioned Italian-American cooking, to North Beach.
The new Ferry Building hosts the Farmers' Market