Subject:

Joseph Manzare

  • Blogs

    September 19, 2008
  • Dining

    August 20, 2008

    Abbondanza

    Joey & Eddie's brings the Bronx, and old-fashioned Italian-American cooking, to North Beach.

  • Calendar

    May 9, 2007

    Knives Out

    Joey & Eddie's brings the Bronx, and old-fashioned Italian-American cooking, to North Beach.

  • Calendar

    April 23, 2003

    Boats to Plowshares

    The new Ferry Building hosts the Farmers' Market

  • Blogs

    July 28, 2009

    Starting Tonight, Joey & Eddie's Takes a Weekly Tour through Italy's Regional Dishes

    Taste the boot.​We like the family-style Italian fare at the Bronx-styled Joey & Eddie's (1652 Stockton at Filbert) in North Beach. No surprise, really, since we've loved other restaurants launched by co-owner and executive chef Joseph Manzare, especially Globe. Anyway, we just learned that J ... More >>

  • Blogs

    October 12, 2010

    Joey & Eddie's Soon-to-Be-Former Owner Launches BeeBo, Michael Mina Picks a Date

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.According to Paolo L. at Inside Scoop, Joseph Manzare, owner of the just-closed Joey & Eddie's, is launching a temporary restaurant in the same space until the sale of the restaurant goes ... More >>

  • Blogs

    April 1, 2011

    Tequila, Yeah. But Hecho's Sake List Looks Awesome

    Seio Shimada of World Sake Importers in a recent staff training at Hecho.​Tequila might prove to hog all the attention when Hecho ― the sushi and tequila place by Joseph Manzare and Masaki Sasaki ― opens, probably next week (it's in the former Midi space in the FiDi), but the premium sake ... More >>

  • Blogs

    April 4, 2011

    Chefs Unite Dinner at Prospect Raises $42,000 for Japan Relief

    Prospect/FacebookThe six-course fundraiser brought in $42,000 for efforts to rebuild Japan's hard-hit Sendai region.​Sunday's Chefs United benefit dinner at Prospect raised $42,000 for Japanese earthquake and tsunami relief, Prospect chef Ravi Kapur tells SFoodie. Some 120 guests paid $300 eac ... More >>

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