Subject:

Josey Baker

  • Blogs

    May 11, 2012

    Number 2: Steamed Sea Bass with Lime and Chile From Lers Ros

    SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition ​Tom Silargorn has a flair for the dramatic. His soups are all served in ringed Mongolian hot pots, blue flames and sparks shooting up through the tube at their center; every day you order tom kha gai feels like July 4. ... More >>

  • Blogs

    May 10, 2012

    Number 3: Koo's Spoonful of Happiness

    SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition ​ When Kiyoshi Hiyakawa opened his Inner Sunset sushi bar Koo in 2004, he hoped to escape the cutely termed, Americanized rolls of his former employer, Tokyo Gogo, and instead offer a more traditional se ... More >>

  • Blogs

    January 25, 2012

    Four Barrel's Jeremy Tooker To Open New Coffee & Toast Spot

    Josey BakerJosey Baker gets to work on the new coffee cart​It's looking like 2012 is going to be an impressive year for Divisadero. Already stacked with solid food, great stores, and a prime location, the street is a thrumming stretch of San Francisco. Bi-Rite Grocery opens a store in the space ne ... More >>

  • Blogs

    November 9, 2011

    Jake's on Market Has a Chef, Jeremy Fox is in L.A., and the New Coffee Shop

    The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Chef news: The pending Jake's on Market just found itself a chef. Inside Scoop reports Erik Hopfinger (Circa, Waterfront, Long Bar) will focus on Americana dishes from scratch: from grinding the meat to a ... More >>

  • Blogs

    June 7, 2011

    Tonight: Foodia is Olive Oil

    These women love olive oil.​Foodia is Olive Oil Where: Press Club Wine Bar and Lounge, 20 Yerba Buena (at Market), 744-5000 When: Tonight, 5-8 p.m. Cost: Free The rundown: Foodia is not about to let you forget them. In case the recent Foodia is Chocolate tasting event has already faded fro ... More >>

  • Blogs

    June 1, 2011

    Food Porn at SF Underground Market

    It's cold and rainy. The only way to warm up is to get excited for the next SF Underground Market on Saturday, June 11, and the only way to do that is to check out the greatest hits from their past events. So: some of the hottest pics of the tastiest things to nosh on at SF Underground Market. Let's ... More >>

  • Blogs

    May 24, 2011

    Josey Baker's Bread Comes to Bi-Rite

    Jonathan KauffmanThis is Josey Baker's bread.​Josey Baker, the itinerant baker whose "community supported bread" SFoodie wrote about in February, has made a lot of changes since this winter. His weekly baking session in the wood-fired ovens at Pizzaiolo has moved from Tuesdays to Fridays, and on W ... More >>

  • Blogs

    April 21, 2011

    Tonight: Final Meatpaper Event at SFMOMA

    Meatpaper/FlickrRyan Ostler and Katharine Zacher.​Tonight: Final Meatpaper Event at SFMOMA Where: Rooftop Garden at SFMOMA, 151 Third St. (at Mission), 357-4000 When: Thurs., April 21, 6-8 p.m. Cost: Free with half-price museum entry; Tasting plates $5 (3 for $12) The rundown: It only started ... More >>

  • Blogs

    February 25, 2011

    Cookie Busts, Modern Pan Dulce, and Trick Muffins: This Week in Food Bloggery

    joseybakerbread.blogspot.comWould you buy bread from this man? You should.​Five highlights from the blog this week:1. We SFoodie staffers felt like we were running so many stories about local vendors launching their products at the Haight Street Whole Foods (examples: Azalina's kaya, Hapa SF's pin ... More >>

  • Blogs

    February 22, 2011

    Josey Baker, Itinerant Baker, and His Community-Supported Bread

    Jonathan KauffmanJosey Baker's ginger-rosemary bread, baked in the Pizzaiolo ovens.​ A weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Josey Baker's Yummy Bread Source: joseybakerbread.blogspot.comPrice: $5Toast-appropriateness: 5/10

  • Blogs

    September 23, 2010

    Tonight: Tacos and Fire Rage at Amnesia

    Slinging tacos and heat: Morgan Maki.​Tonight's the first of a monthly convergence of food and liquor and jams at Amnesia. Bi-Rite butcher and charcutier Morgan Maki comes bearing Tacos and Fire this evening at about 7 p.m., serving up the first part of that equation: a chorizo-like crumble of ... More >>

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