Few bars have endured as much turmoil in the scant three years it's been open as the Burritt Room. Despite a parade of very talented bartenders and bar managers moving through, many cocktail menu changes, a grand remodel with the sale of the bar to restaurateur Charlie Palmer, and the addition of a ... More >>
Yacht Rock: Summer Cocktails of the Farmers Market
Where: CUESA Kitchen at the Ferry Building (north end, near Gott's formerly Taylor's Refresher)
When: Weds., Aug. 29th, 5:30 p.m.-8 p.m.
Cost: $40 online via Eventbrite; 21 and over
The rundown: Summer may be winding down in the Bay Area in date on ... More >>
Now open with a dramatic new dining room (who knew there was so much space?), the Burritt Room bar is mostly like you remember it. Some light refinishing, new sound system, much improved bathrooms, and high tables by the entrance enhance the space, but not as much as the cocktails by Josh Trabulsi a ... More >>
In just under two years, the Burritt Room has seen about as much drama as the alley it was named for did in the Maltese Falcon. With opening bartender Kevin Diedrich leaving at the one year mark, taking most of the staff with him to open Jasper's Corner Tap, and veteran bar star Joel Baker coming in ... More >>