Joyce Goldstein

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Blogs
April 6, 2012
Number 27: The Jewish-Style Artichoke from Locanda
SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition Artichokes were originally a Jewish specialty in Italy, writes Cucina Ebraica author Joyce Goldstein, but now carciofi alla giudia are considered a Roman specialty as well. Considering that we live less ... More >>
Blogs
April 2, 2012
Passover Menus: Kosher Dishes for the Eating
There are few opportunities for kosher foodies to pig out, but Passover is an exception. The week-long Jewish holiday is here again, and there's an abundance of non-pig options for followers of the faith and dairy-detesting vegans to celebrate. Here's a list of prescribed menus on SFoodie's Pas ... More >>
Blogs
November 18, 2011
Illy's Espressamente Cafe Opens Downtown
Johnny O./YelpThe new downtown Illy Espressamente. International coffee powerhouse Illy is stretching its espresso-tinged fingers in to the heavily populated world of San Francisco cafes with Espressamente Illy, a high-end cafe now open at 123 Battery. It is Illy's ninth Esspressamente to ope ... More >>
Blogs
April 18, 2011
Celebrate Passover This Wednesday Italian Style with Sipping Seder
Courtesy Sipping SederItalian Passover with the Sipping Seder Where: Perbacco, 230 California (at Front), 955-0663 When: Wed., April 20 Cost: $49 (cocktails not included) Reservations: Call the restaurant at 415-955-0663 The rundown: Rob Corwin and Danny Jacobs's Sipping Seder project loo ... More >>
Blogs
November 8, 2010
Scenes from SF Food Wars' Ultimate Potluck
Alex HochmanAziza's Louis Maldonado, left, and Mourad Lahlou act out their love for Joyce Goldstein.In choosing a greatest hits collection of Times recipes dating back to the 1850s for her new The Essential New York Times Cookbook, Amanda Hesser took on a daunting task. Just as daunting was t ... More >>
Blogs
June 15, 2010
Fog City Diner: Still a Charmer, but Far from the Forefront
Thomas Hawk/FlickrThe second installment in a new series of posts looking into restaurants and food producers that San Francisco has loved for so long that they've slipped into a media black hole.
Blogs
December 3, 2009
Weekend Planner: On Saturday, a Cool Collection of Local Food Writers Talks Shop in Berkeley
chandlerm 2000/FlickrLocal eco chef and author Bryant Terry.Dust off your thinking cap this weekend for a free event at the West Berkeley Pasta Shop (1786 Fourth St. at Hearst). Saturday from 1 to 3 p.m., a who's-cool collection of Bay Area culinary writers will be discussing the future of fo ... More >>
Blogs
September 14, 2009
Make This Tonight: Joyce Goldstein's Samfaina
M. BrodyGoldstein, serving chunky gazpacho -- but when does she sleep?A real treat: an intimate dinner chez Joyce Goldstein, aka the hardest working woman in the food business. Goldstein, veteran of Chez Panisse and her own San Francisco restaurant Square One, is the author of 26 cookbooks, a ... More >>
Blogs
July 7, 2009
Joyce Goldstein and Hoss Zare Team Up for Mediterranean-Flavored Benefit
JoyceGoldstein.comGoldstein: Local Mediterranean food pioneer.Mediterranean cuisine hounds will want to check out the Joyce Goldstein and Hoss Zaré dinner benefit this Sunday, July 12, at Zaré at Fly Trap (606 Folsom at Second St.). Goldstein, a prolific cookbook author and recipient of several Ja ... More >>
Blogs
May 11, 2009
Watch Alton Brown Feed the Fishies in Monterey Bay
Brown: Worth the schlep?Many of the events taking place this Friday and Saturday for the Monterey Bay Aquarium's eighth-annual Cooking for Solutions are already sold out, including Friday's members-only VIP opening reception with TV chef/food scientist Alton Brown. If money ain't a thang, a few of S ... More >>
News
August 2, 2006
The Cutting Edge
Brown: Worth the schlep?Many of the events taking place this Friday and Saturday for the Monterey Bay Aquarium's eighth-annual Cooking for Solutions are already sold out, including Friday's members-only VIP opening reception with TV chef/food scientist Alton Brown. If money ain't a thang, a few of S ... More >>
Dining
February 22, 2006
Good Fressin' at the Delicatessen
Introducing San Francisco's best deli
Dining
January 1, 2003
Half-Baked
Unexpectedly underwhelmed at Roxanne's
Dining
July 17, 2002
Hop on Chop
Acme Chophouse
Dining
December 16, 1998
A Neighborhood Place
Acme Chophouse
Dining
June 10, 1998
Bird of a Different Feather
Acme Chophouse
Dining
January 22, 1997
Dish
Acme Chophouse
Dining
November 27, 1996
French Connection
Meribel, with its modern menu, joins the Nob Hill Club
Dining
September 18, 1996
Dish
Meribel, with its modern menu, joins the Nob Hill Club
Dining
July 3, 1996
Dish
Meribel, with its modern menu, joins the Nob Hill Club
Dining
February 14, 1996
Dish
Meribel, with its modern menu, joins the Nob Hill Club
Dining
April 26, 1995
Dish
Meribel, with its modern menu, joins the Nob Hill Club

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