Juan Contreras

Atelier Crenn: Beautiful Food Falls Short

'I'm Always Writing the Menu as a Poem': An Interview with Dominique Crenn

​Dominique Crenn was born in France but has been working in American restaurants for nigh on two decades. As I was finishing up this week's review of Atelier Crenn, I talked to Crenn about her experience opening a restaurant in Indonesia, the farm she works with, and the meaning of the restaurant' ... More >>

Muni Cops Ridealong

​Dominique Crenn was born in France but has been working in American restaurants for nigh on two decades. As I was finishing up this week's review of Atelier Crenn, I talked to Crenn about her experience opening a restaurant in Indonesia, the farm she works with, and the meaning of the restaurant' ... More >>