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Subject: Kim Severson

  • Ratataouille -- delighting in digital cuisine

    June 22, 2007
  • Ratataouille -- delighting in digital cuisine

    June 22, 2007
  • Local Treats Highlighted in the New York Times

    July 23, 2008
  • The New Grazing

    A fancy restaurant morphs into a place where you can order some food with your cocktails

    December 26, 2007
  • The Doggie Bag: Today's Odds and Ends

    Our favorite morsels from the food blogs and beyond. Gettin' paid: S.F. protoblogger Pim Techamuanvivit trumpeted an endorsement deal today with Rachel's Wickedly Delicious to flog cottage cheese and other goodies. The NY Times' Kim Severson suggests she may be the first cyber foodscribe to go from amateur observer to de facto flack -- read all about it at Chez Pim. We're not sure what to think about passages like this: My life as a foodie is all about having fun with food, about trying new thi

    June 4, 2009
  • Backyard Chickens: Off-the-Grid Solution or Off-the-Charts Mistake?

    Last week, Kim Severson shined a harsh light on the dark side of urban homesteading. Her Oct. 22 New York Times piece called "When the Problems Come Home to Roost" certainly sounded like the title of a feather-weight horror pulp, but in fact, it concerned actual chickens - specifically, those raised in the Bay Area by amateur coop-tenders. nickstereo/FlickrSeemed like a good idea at the time.​City-dwelling chicken owners buy their first hatchlings dreaming of fresh eggs, not diseases with

    October 26, 2009