Subject:

Kim Severson

  • Blogs

    October 14, 2011

    Kitchen Bitchen: Kim Severson in Conversation With Gabrielle Hamilton

    Christopher Smith for The New York Times​What: Kim Severson interviews Gabrielle Hamilton Where: Herbst Theatre When: Thurs., October 20, 8 p.m. Cost: $17-$27 The rundown: City Arts & Lectures will be hosting Gabrielle Hamilton, chef at New York City's Prune Restaurant and author of the ... More >>

  • Blogs

    July 19, 2011

    The Pushback Against Food Trucks Goes National

    Jeremy Brooks/FlickrThe Curry Up Now line: alarming or promising?​ On Sunday, the New York Times' Kim Severson wrote an op-ed knitting together all the cities where the food-truck backlash is flaring. New York is pushing food trucks out of Midtown, and Seattle and Raleigh, N.C., are considering n ... More >>

  • Blogs

    May 3, 2011

    Critics Call, Writerly Advice, and Yum-O in Bonobo

    ​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.1. Critic for an episode. According to the Inside Scoop, Check, Please! is casting its next season. Take your yelping to the next level: All you have to do is fill out the online form. ... More >>

  • Blogs

    April 25, 2011

    Food Costs, Diet Drinking, and Buying the Right Fish

    ​Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.1. Pain at the Cart. At the New York Times, Kim Severson surveys the rising costs of food -- beef up 12%, tomatoes up 11%, milk up 7% -- and then puts it in in perspective: Globally, ... More >>

  • Blogs

    March 3, 2011

    Tonight: Kim Severson Returns to Omnivore

    Chow.comKim Severson.​Kim Severson and Spoon Fed Where: Omnivore Books on Food, 3885a Cesar Chavez (at Church), 282-4712 When: Tonight, Mar. 3, 6-7 p.m. Cost: Free The rundown: It's no secret that reporter and author Kim Severson has a crush on San Francisco. After moving from the Chronicl ... More >>

  • Blogs

    February 28, 2011

    Remaking the World, by Hand

    Wilfred W./Yelp​On Artisan Food: Kim Severson, Chad Robertson, and Sue Conley When: Wed., Mar. 2, 8 p.m. Where: Herbst Theatre, 401 Van Ness (at Grove), 392-4400 Cost: $21 The rundown: The notion of artisan food wasn't invented in Northern California, but we did help pioneer the idea that ... More >>

  • Blogs

    May 19, 2010

    Is Kim Severson Blowing Smoke About the Rise of Stoner Cuisine?

    Peter DaSilva/New York TimesThe Ritz-Carlton's Ron Siegel serves quail eggs fumigated with cedar smoke ― from a bong.​When cozy, all-consuming, pipe-induced hunger pangs ripple forth, tokers both midnight and morning favor foods with lively texture, voluminous flavors, and, more often than n ... More >>

  • Blogs

    May 13, 2010

    Spoon Fed Author Kim Severson Reads at Omnivore

    ​Kim Severson, a former San Francisco Chronicle reporter who now covers national food stories for the New York Times, is coming to Omnivore Books next Monday to read from her new book, Spoon Fed: How Eight Cooks Saved My Life. (SFoodie interviewed the author earlier in the week.) Severson starts t ... More >>

  • Blogs

    May 11, 2010

    Interview with Spoon Fed Author Kim Severson

    ​Kim Severson's byline is well known in the San Francisco food world. Before moving on to the New York Times, where she covers national food stories, she was at the San Francisco Chronicle, her reportage graduating from the food section to the front page. This April, Severson published Spoon Fed: ... More >>

  • Blogs

    October 26, 2009

    Backyard Chickens: Off-the-Grid Solution or Off-the-Charts Mistake?

    Last week, Kim Severson shined a harsh light on the dark side of urban homesteading. Her Oct. 22 New York Times piece called "When the Problems Come Home to Roost" certainly sounded like the title of a feather-weight horror pulp, but in fact, it concerned actual chickens - specifically, those raised ... More >>

  • Blogs

    June 4, 2009

    The Doggie Bag: Today's Odds and Ends

    Our favorite morsels from the food blogs and beyond. Gettin' paid: S.F. protoblogger Pim Techamuanvivit trumpeted an endorsement deal today with Rachel's Wickedly Delicious to flog cottage cheese and other goodies. The NY Times' Kim Severson suggests she may be the first cyber foodscribe to go from ... More >>

  • Blogs

    July 23, 2008

    Local Treats Highlighted in the New York Times

    Our favorite morsels from the food blogs and beyond. Gettin' paid: S.F. protoblogger Pim Techamuanvivit trumpeted an endorsement deal today with Rachel's Wickedly Delicious to flog cottage cheese and other goodies. The NY Times' Kim Severson suggests she may be the first cyber foodscribe to go from ... More >>

  • Dining

    December 26, 2007

    The New Grazing

    A fancy restaurant morphs into a place where you can order some food with your cocktails

  • Blogs

    June 22, 2007

    Ratataouille -- delighting in digital cuisine

    A fancy restaurant morphs into a place where you can order some food with your cocktails

  • Blogs

    June 22, 2007

    Ratataouille -- delighting in digital cuisine

    A fancy restaurant morphs into a place where you can order some food with your cocktails

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