Subject:

Kobe (Japan)

  • Blogs

    September 9, 2011

    Draeger's Makes American Kobe Beef Pastrami Sweet

    ​Viognier restaurant, atop the impressively upscale San Mateo grocery store Draeger's, is moving into meat production, and was kind enough to drop us off a taste of its first product, American Kobe Beef Pastrami. The idea is fascinating. Pastrami, usually made from beef brisket -- one of the ... More >>

  • Dining

    July 15, 2009

    Fancy beef at extravagant prices at 5A5 Steak Lounge

    ​Viognier restaurant, atop the impressively upscale San Mateo grocery store Draeger's, is moving into meat production, and was kind enough to drop us off a taste of its first product, American Kobe Beef Pastrami. The idea is fascinating. Pastrami, usually made from beef brisket -- one of the ... More >>

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