Laiko BahrsTrotter Tots with pea-brain aioli, one of Peter McNee's winning dishes.Call him the dark horse: Poggio's Peter McNee was named Prince of Porc at the Fairmont last night, nosing out four chefs to take the crown (well, funky pig trophy) in the latest Cochon 555 challenge. McNee had been considered the underdog in the competition, which seeks to hype heritage pork varieties.
In the six days before the event, McNee and Poggio sous chef Ian Banks turned a 110-pound Berkshire pig (raised b
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