Subject:

Laiko Bahrs

  • Blogs

    June 15, 2009

    Offal Talented: Poggio Chef Named Winner of Sunday's Cochon 555

    Laiko BahrsTrotter Tots with pea-brain aioli, one of Peter McNee's winning dishes.Call him the dark horse: Poggio's Peter McNee was named Prince of Porc at the Fairmont last night, nosing out four chefs to take the crown (well, funky pig trophy) in the latest Cochon 555 challenge. McNee had been con ... More >>

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