Michael Recchiuti dreams up the Taste Project
"This has everything to do with stuff I'd like to do, but could never do on an industrial level," said chocolatier Michael Recchiuti as a panini fungi of shiitake chocolate malt ice cream on grilled brioche was served. Recchiuti had stayed up well into the morning hours to prepare this imaginative ice cream sandwich, which began life as something else entirely. Its unlikely flavors tasted like they'd been buddies for years.
Shiitake chocolate malt
foam order.com
