Subject:

Lance Winters

  • Blogs

    March 27, 2012

    Have A Locally Distilled Drink With The Commonwealth Club's Distilled In SF

    ​What: The Commonwealth Club's Distilled In SF: How To Drink Like A LocavoreWhere: The swank interiors of the San Francisco Office of The Commonwealth Club of America, 595 Market Street.When: Wednesday, March 28th. Check-in starts at 6:00pm, and the panel discussion kicks off at 6:30pm, with ... More >>

  • Dining

    March 7, 2012

    Drink: Wild Spirits: Small-Batch Bay Area Distillers Take Big Risks

    ​What: The Commonwealth Club's Distilled In SF: How To Drink Like A LocavoreWhere: The swank interiors of the San Francisco Office of The Commonwealth Club of America, 595 Market Street.When: Wednesday, March 28th. Check-in starts at 6:00pm, and the panel discussion kicks off at 6:30pm, with ... More >>

  • Blogs

    September 19, 2011

    Cocktail Week Events for Monday, Sept. 19

    Marc Fiorito, GammaNine Photography​The bad news about Cocktail Week is that events are starting to sell out. The good news is twofold: tickets are still available for many, and more events are being added, so keep an eye out here for the latest. Tickets still available Bay Area Distillers P ... More >>

  • Blogs

    September 6, 2011

    New St. George Spirits Gin Tastes Like a Walk in the Woods

    ​There is no other sense that can transport us as quickly as scent--a quick whiff of an old flame's trademark perfume, or the chalkboard smell of a classroom has the power to abruptly flood our brain with memories and feelings. The smell of spirits can bring back the sickening feeling of col ... More >>

  • Blogs

    March 9, 2011

    Getting Meat into Cocktails is Tricky but Doable

    There have been a few constants in humanity's aspirations: finding out if we're all alone in the universe, immortality, and successfully getting meat to work in a cocktail. The latter is remarkably delicate work. Go too far in the meat direction and it can get gross (and yes, for vegans and vegeta ... More >>

  • Blogs

    March 1, 2011

    Bad Boys with Cocktail Shakers

    mikl-em/FlickrJorg Rupf, left, and Lance Winters.​Cocktails 101: St. George Spirits Where: Ferry Building Marketplace, CUESA Dacor Teaching Kitchen, 1 Ferry Building (at Embarcadero) When: Sat., March 5, 2-4 p.m. Cost: $50 The rundown: You might want to block out Saturday night for watchin ... More >>

  • Blogs

    December 4, 2009

    Doggy Bag: Liquorvore

    nullalux/FlickrBuddha's hand infusing vodka at St. George sib Hangar One.​Our favorite morsel from the blogs. Grog blog: At the Bold Italic, Jon Korn belts a few with local distillers and brewski makers. Korn's is a short crawl, from Alameda's St. George Spirits to Distillery No. 209 on S.F.' ... More >>

  • Blogs

    May 28, 2009

    Recchiuti's Taste Project Flirts With Savory and Sweet Flavors

    Michael Recchiuti dreams up the Taste Project "This has everything to do with stuff I'd like to do, but could never do on an industrial level," said chocolatier Michael Recchiuti as a panini fungi of shiitake chocolate malt ice cream on grilled brioche was served. Recchiuti had stayed up well into ... More >>

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