Seared diver scallop with foie gras torchon and grilled strawberriesSFoodie is willing to put ourselves on the line for you. So when we heard Twenty-Five Lusk is offering a 6-course Champagne and strawberry themed menu for $90 -- $60 food, $30 wine pairings -- through Blackboard Eats, we ran ... More >>
This weekend's first-ever SF Chefs.Food.Wine culinary festival is a chance to get up close and personal with local food and wine talent through tastings, classes, and even a cocktail contest. The cost might make you balk (ticketed events are $40 and up, day passes $150), but keep in mind that ... More >>
Tick, tick, tick...As we noted earlier this week, hope springs eternal on Opening Day -- but the Oakland A's tenure in the East Bay may not be nearly as perpetual. For those of you who were unaware that Oakland owner Lew Wolff and the South Bay -- a region that craves Major League sports franchises ... More >>
Falling in love again with Rubicon, still at the top of its game after a decade
It was a job. Not a great job. Not even a sensible job. But a job nonetheless.
High-powered comings and goings in the food biz
The new Marina restaurant with the very strange name
Fire on the Mountain; Leeward; By Any Other Name; Beat Street