Larry Stone

  • Blogs

    August 18, 2011

    Twenty-Five Lusk Serves 6-Course Champagne/Strawberry Menu

    Seared diver scallop with foie gras torchon and grilled strawberries​SFoodie is willing to put ourselves on the line for you. So when we heard Twenty-Five Lusk is offering a 6-course Champagne and strawberry themed menu for $90 -- $60 food, $30 wine pairings -- through Blackboard Eats, we ran ... More >>

  • Blogs

    August 4, 2009

    Our Picks for the Four Hottest Tickets at This Weekend's SF Chefs.Food.Wine. Fest

    ​This weekend's first-ever SF Chefs.Food.Wine culinary festival is a chance to get up close and personal with local food and wine talent through tastings, classes, and even a cocktail contest. The cost might make you balk (ticketed events are $40 and up, day passes $150), but keep in mind that ... More >>

  • Blogs

    April 9, 2009

    Potential Savior of South Bay Baseball May Be Politically Conflicted

    Tick, tick, tick...As we noted earlier this week, hope springs eternal on Opening Day -- but the Oakland A's tenure in the East Bay may not be nearly as perpetual. For those of you who were unaware that Oakland owner Lew Wolff and the South Bay -- a region that craves Major League sports franchises ... More >>

  • Dining

    June 8, 2005

    Class Act

    Falling in love again with Rubicon, still at the top of its game after a decade

  • Best of San Francisco

    May 11, 2005
  • News

    June 4, 2003

    Life at Sublevel

    It was a job. Not a great job. Not even a sensible job. But a job nonetheless.

  • Dining

    March 20, 2002


    High-powered comings and goings in the food biz

  • Dining

    March 6, 2002

    Do You Want to Touch My Monkey?

    The new Marina restaurant with the very strange name

  • Dining

    June 28, 2000

    Side Dish

    Fire on the Mountain; Leeward; By Any Other Name; Beat Street

  • Dining

    April 19, 2000

    Movie Palace

    Ana Mandara

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