Subject:

Laura Werlin

  • Blogs

    March 20, 2012

    Forget Skiing, It's Cheese This Weekend

    ​This weekend, it's Disneyland for cheese, expect instead of rides there are tours of cheese making facilities; instead of performances and plush, strolling characters there are cheese seminars, authors, and producers; and instead of crappy food at the end of long lines it's all cheese.  &nbs ... More >>

  • Blogs

    October 12, 2011

    Good Food Awards: Judging the Nation's Best Artisanal Foods and Spirits

    James Collier​The Good Food Awards, a national competition of obvious focus, hosted their second annual judgment off all things artisan, sustainable and delicious this Sunday in San Francisco. 30 judges conquered 926 entries in categories of coffee, chocolate, cheese, charcuterie, and more. B ... More >>

  • Blogs

    May 26, 2011

    Tonight: The Nightlife's Paved With Cheese

    Janky Barge DJ Collective Knows How to Have a Good Time.​Cheese Lover's Nightlife Where: California Academy of Sciences, 55 Music Concourse (at Martin Luther King Jr., in Golden Gate Park), 379-8000 When: Thurs., May 26, 6-10 p.m. Cost: $12 ($10 for members) The rundown: The California Ac ... More >>

  • Blogs

    April 14, 2011

    Saturday: Goat Gab and Schwag

    mollyali/Flickr​Third Annual Goat Festival Where: Ferry Plaza, at the Embarcadero When: Sat., April 16, 10 a.m.-1 p.m. Cost: Free The rundown: Enjoy free samples of all things goaty, from lotion and milk to yogurt and confections like fudge and caramel. CUESA's annual goat fest opens with ... More >>

  • Blogs

    March 31, 2011

    What to Do This Weekend, April 1-3

    Scott Beale/Laughing SquidWhattya have to do to get a drink in this place? See Fri., April 1.​Craving more? Scroll through additional listings here. Fri., April 1 BarBot 2011 pariSoma, 69 11th St. (at Natoma), 9 p.m.-2 a.m. (also Saturday, same times) As a boozy prelude to the eighth annual R ... More >>

  • Blogs

    March 28, 2011

    Laura Werlin, Please!

    ​Laura Werlin and Grilled Cheese, Please! Where: Omnivore Books on Food, 275 Capp (at 18th St.), 282-4712 When: Sat., April 2, 3-4 p.m. Cost: Free The rundown: Readings at Omnivore Books on Food are such a treat, not just because of the quality guests. Unlike other lectures and readings, O ... More >>

  • Blogs

    March 17, 2011

    More Local Cheese Recommendations

    Jonathan KauffmanValley Ford's Estero Gold.​ This week, as I was tasting local cheeses for today's SFoodie's 92 segment, I called a number of pros to ask them about cheeses they thought I should know about. Three ― Jens at Say Cheese, Ellen at 24th Street Cheese Company, and the amazing Laura We ... More >>

  • Dining

    January 24, 2001

    Side Dish

    Southland

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