Meredith Brody
The menu flaunts the farms and ranches where ingredients were sourced.Last week, chef Daniel Patterson (Coi) and Lauren Kiino (formerly of Delfina) opened Il Cane Rosso (One Ferry Building at The Embarcadero), the little rotisserie-sandwich shop of our dreams. Kiino's red dog i ... More >>
M. Brody
The fried egg panino and almond-studded breakfast farro.
At Il Cane Rosso, Daniel Patterson and Lauren Kiino's instantly popular Italianate stand in the Ferry Building, it's not only possible to get a delicious and interesting breakfast for between $6 and $8, but you get one of San F ... More >>
Kiino, working the Cane Rosso lunch line.We confess: We have no clue what the hell environmental geologists do. But if studying to be one means you walk away with an acute understanding of stuff like terroir, and how foods grow, then it was the perfect education for Lauren Kiino. The 37-year- ... More >>
muirwood/FlickrThe three-course menus will change nightly.Starting next month, Il Cane Rosso (One Ferry Building #41 at the Embarcadero) is expanding its two-month-old Sunday Supper concept to seven nights. The evening meals will take Cane Rosso's signature spit-roasted pastured meats out of ... More >>
fOtOdOjO/FlickrWe started out seeking to challenge the current meme that Oakland is the new locus of Bay Area chef talent. (In the East Bay Express, Carolyn Jung even called it America's next great dining destination.) We thought, sure, a handful of chefs are opening second restaurants in O-T ... More >>
J. BirdsallMarin Sun Farms beef sugo over creamy polenta.An early nibble from the Weekly's Wednesday food review.
If Manhattan ramen king David Chang taught us anything, it's this: Northern California's ingredient-centric cooking vernacular can seem like gibberish to outsiders. If you'd beg ... More >>
J. BirdsallMarin Sun Farms beef sugo over creamy polenta.An early nibble from the Weekly's Wednesday food review.
If Manhattan ramen king David Chang taught us anything, it's this: Northern California's ingredient-centric cooking vernacular can seem like gibberish to outsiders. If you'd beg ... More >>
Now till Dec. 31, SFoodie is counting down the city's top alternative food and restaurant trends of 2009 ― the ones you won't be reading about in the Chron.
See also: No. 5: Profit Margins Crashed; No. 6: Beer Busted Out; No. 7: Twitter Ruled; No. 8: Sportin' Wood; No. 9: Street-Food Busts; No. 1 ... More >>
J. BirdsallAs a windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here, a different one each day. Tweet your own nominations ― extra points for pics ― to @SFoodie.
Number 88: Spit-Roasted Porchetta Sandwich from Il Cane ... More >>
An unpublished study shows the surprisingly lethal effects of the Cosco Busan oil spill. Why are government scientists helping the ship's owner keep it a secret?
