Lauren Kiino

  • Blogs

    March 27, 2012

    Celebrate Spring With Il Cane Rosso's Organic Pop-Up Dinner

    ​ What: Le Dîner Du Printemp (Dinner of Spring) Where: Galette 88 When: Fri., April 6, 6 p.m. or 8 p.m. Cost: $40 for four-course dinner and $25 for wine pairing The rundown: Spring has sprung and Il Cane Rosso chef and co-owner Lauren Kiino is partnering with french creperie Galette 88 for ... More >>

  • Blogs

    April 12, 2011

    Lauren Kiino's Popping Up Again

    CUESA/Flickr​Lauren Kiino Spring Pop-Up Where: Coffee Bar, 1890 Bryant (at Mariposa), 551-8100 When: Thu., April 14; seatings at 6 and 8 p.m. Cost: $35 for three courses; optional $15 wine pairing The rundown: "Why is Lauren Kiino cooking dinners at Coffee Bar?" SFoodie once asked. Answer ... More >>

  • Blogs

    March 29, 2011

    Wednesday at Pal's Takeaway, Il Cane Rosso's Lauren Kiino

    ​The Lauren Kiino-wich Where: Pal's Takeaway, 2751 24th St. (at Hampshire), 203-4911 When: Wed., Mar. 30, 11 a.m.-2:30 p.m. The rundown: Not content with moonlighting at Coffee Bar, Il Cane Rosso partner Lauren Kiino has signed on to take up the guest-chef gauntlet at Pal's Takeaway Wednes ... More >>

  • Blogs

    February 28, 2011

    Why Is Il Cane Rosso's Lauren Kiino Cooking Dinners at Coffee Bar?

    Lauren Kiino.​SFoodie has posted notices for a couple of Friday-night dinners that Il Cane Rosso's chef and co-owner, Lauren Kiino, has held at Coffee Bar over the course of the past month. The dinners have proved popular, serving a hundred or so diners. Since the Ferry Building restaurant is open ... More >>

  • Blogs

    February 23, 2011

    Lauren Kiino at Coffee Bar

    CUESA/FlickrLauren Kiino.​Chef's Dinner With Lauren Kiino Where: Coffee Bar, 1890 Bryant (at Mariposa), 551-8100 When: Fri., Feb. 25, 6 and 8 p.m. Cost: $35 (add $15 for wine pairings) The rundown: Don't call it a pop-up. Friday night, geologist-turned-Patterson-prodigy Lauren Kiino will ... More >>

  • News

    February 9, 2011
  • Blogs

    September 23, 2010

    Plum Announces an Opening Date (Soon), La Rondalla Resurfaces (Later)

    ​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.At Inside Scoop, Paolo L. reports that Daniel Patterson's Plum (2214 Broadway, 510-444-7586, is opening next Wednesday -- and has just started taking reservation ... More >>

  • Blogs

    August 9, 2010

    Jeremy Fox Abandons Plum, Bumzy's Opens

    ​​ ​The past 72 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.Breaking news from Paolo L. at the Inside Scoop: Jeremy Fox (you know, the chef from Ubuntu) has abandoned his plans to be the opening chef for Plum, the new Oakland restaurant from Daniel ... More >>

  • Blogs

    July 26, 2010

    The 30-Year-Old Chefs Influencing What You Eat

    chez pim/FlickrJames Syhabout (foreground).​Our favorite morsel from the Web. Argue on your own time whether the Spice Kit guys belong with Ravi Kapur, Corey Lee, and James Syhabout. The August issue of San Francisco magazine has house food scribe Josh Sens waxing all Dawn of a New Age on the ... More >>

  • Blogs

    January 14, 2010

    SFoodie's 92: Porchetta Sandwich from Il Cane Rosso

    J. Birdsall​As a windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here, a different one each day. Tweet your own nominations ― extra points for pics ― to @SFoodie. Number 88: Spit-Roasted Porchetta Sandwich from Il Cane ... More >>

  • Blogs

    December 29, 2009

    2009 Alt Foodie Trend No. 4: Major DIY-ness

    Now till Dec. 31, SFoodie is counting down the city's top alternative food and restaurant trends of 2009 ― the ones you won't be reading about in the Chron. See also: No. 5: Profit Margins Crashed; No. 6: Beer Busted Out; No. 7: Twitter Ruled; No. 8: Sportin' Wood; No. 9: Street-Food Busts; No. 1 ... More >>

  • Dining

    December 16, 2009
  • Blogs

    December 15, 2009

    Early Bird Special: Il Cane Rosso

    J. BirdsallMarin Sun Farms beef sugo over creamy polenta.​An early nibble from the Weekly's Wednesday food review. If Manhattan ramen king David Chang taught us anything, it's this: Northern California's ingredient-centric cooking vernacular can seem like gibberish to outsiders. If you'd beg ... More >>

  • Blogs

    November 6, 2009

    Daniel Patterson: S.F. is Killing the Upscale Neighborhood Restaurant

    fOtOdOjO/Flickr​We started out seeking to challenge the current meme that Oakland is the new locus of Bay Area chef talent. (In the East Bay Express, Carolyn Jung even called it America's next great dining destination.) We thought, sure, a handful of chefs are opening second restaurants in O-T ... More >>

  • Blogs

    October 23, 2009

    Cane Rosso is Expanding Its Family-Style Sunday Suppers to Every Night

    muirwood/FlickrThe three-course menus will change nightly.​Starting next month, Il Cane Rosso (One Ferry Building #41 at the Embarcadero) is expanding its two-month-old Sunday Supper concept to seven nights. The evening meals will take Cane Rosso's signature spit-roasted pastured meats out of ... More >>

  • Blogs

    October 12, 2009

    Il Cane Rosso's Lauren Kiino: The SFoodie Interview

    Kiino, working the Cane Rosso lunch line.​We confess: We have no clue what the hell environmental geologists do. But if studying to be one means you walk away with an acute understanding of stuff like terroir, and how foods grow, then it was the perfect education for Lauren Kiino. The 37-year- ... More >>

  • Blogs

    August 18, 2009

    Wake-Up Call: Breakfast at Il Cane Rosso

    M. Brody The fried egg panino and almond-studded breakfast farro. At Il Cane Rosso, Daniel Patterson and Lauren Kiino's instantly popular Italianate stand in the Ferry Building, it's not only possible to get a delicious and interesting breakfast for between $6 and $8, but you get one of San F ... More >>

  • Blogs

    July 21, 2009

    Hot Meal: Il Cane Rosso

    Meredith Brody The menu flaunts the farms and ranches where ingredients were sourced.Last week, chef Daniel Patterson (Coi) and Lauren Kiino (formerly of Delfina) opened Il Cane Rosso (One Ferry Building at The Embarcadero), the little rotisserie-sandwich shop of our dreams. Kiino's red dog i ... More >>

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