Laurence Jossel

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Blogs
November 22, 2011
Q&A With Nopalito's Gonzalo Guzman and Jose Ramos, Part 2: 'We're Not Trying to Change the Authenticity of a Dish'
Alanna HaleNopalito's co-chefs, Jose Ramos (left) and Gonzalo Guzman.Nopalito's co-chefs, Gonzalo Guzman and Jose Ramos, famously started off as cooks at Nopa whose food was so good owner Laurence Jossel built a restaurant around them. In part one of SFoodie's Q&A with the two chefs, Guzman a ... More >>
Blogs
October 24, 2011
The Six Best Restaurants to Bring Tourists to (Besides the Ferry Building or the Wharf)
Imelda/FlickrThe Ferry Building is the ideal place to bring tourists to, but it's not the only one. So your Aunt May is in town from San Diego or Modesto or Charleston and you've promised her two days of guided sightseeing, just as long as you don't have to accompany her to Pier 39. (Don't worry ... More >>
Dining
April 20, 2011
Fresh Eats: Nopa's Mussels with Harissa Leave Us Shell Shocked
Imelda/FlickrThe Ferry Building is the ideal place to bring tourists to, but it's not the only one. So your Aunt May is in town from San Diego or Modesto or Charleston and you've promised her two days of guided sightseeing, just as long as you don't have to accompany her to Pier 39. (Don't worry ... More >>
Blogs
January 24, 2011
Nopa Chef Designs Guest Sandwich for Pal's
Luis ChongThe Laurence Jossel-wich at Pal's Where: Pal's Takeaway, inside Tony's Market, 2751 24th St. (at Hampshire), 203-4911 When: Wed., Jan. 26, 11 a.m. till it's gone The rundown: The Wednesday guest-chef series is back after an extended holiday break at scrappy little Pal's, this we ... More >>
Blogs
December 21, 2010
Ragazza Raising Funds for Former Employee
Lara HataAn eBay auction of items donated by local chefs also seeks to raise money.Ragazza is hosting a benefit to raise cash for a former staff member who was among the targets of a violent crime last month. The Jan. 24 fundraiser aims to raise funds to help with the victim's medical bills a ... More >>
Blogs
September 10, 2009
Feast With a Chef Dream Team (and Support CUESA) at Sunday Supper
cuesa.orgCenter for Urban Education about Sustainable Agriculture (CUESA), the non-profit organization responsible for the Ferry Plaza Farmers Market and its associated educational programming, will host its largest annual fundraiser in October. Attendees of this year's "Sunday Supper" will sit i ... More >>
Blogs
August 17, 2009
Street Food Fest Auction Could Get You Face Time with Local Chefs
Elaine Baker/FlickrNopa's Laurence Jossel: This could be your kitchen, 'cept with a cheaper fridge.Two weeks ago we reported on the coalescing list of silent auction items for the San Francisco Street Food Festival happening this Saturday. Since then there've been glittery additions, includin ... More >>
Calendar
July 29, 2009
Dine About Town
Elaine Baker/FlickrNopa's Laurence Jossel: This could be your kitchen, 'cept with a cheaper fridge.Two weeks ago we reported on the coalescing list of silent auction items for the San Francisco Street Food Festival happening this Saturday. Since then there've been glittery additions, includin ... More >>
Dining
May 13, 2009
Nopa offshoot Nopalito offers rustic Mexican fare
Elaine Baker/FlickrNopa's Laurence Jossel: This could be your kitchen, 'cept with a cheaper fridge.Two weeks ago we reported on the coalescing list of silent auction items for the San Francisco Street Food Festival happening this Saturday. Since then there've been glittery additions, includin ... More >>
Blogs
May 12, 2009
Early Bird Special: Nopalito
Jen SiskaFebruary's launch of Nopalito, the regional Mexican spin-off of Laurence Jossel's swarming Nopa, was the city's most fervently-awaited restaurant event so far this year (just sayin', Michael Mina). SF Weekly food critic Meredith Brody braved the crowds to sample fungus antojitos, sturgeon t ... More >>
Blogs
November 12, 2008
Interview: Jonnatan Leiva of Jack Falstaff on Bison and Cooking for TV
Jen SiskaFebruary's launch of Nopalito, the regional Mexican spin-off of Laurence Jossel's swarming Nopa, was the city's most fervently-awaited restaurant event so far this year (just sayin', Michael Mina). SF Weekly food critic Meredith Brody braved the crowds to sample fungus antojitos, sturgeon t ... More >>

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Blogs

Q&A With Nopalito's Gonzalo Guzman and Jose Ramos, Part 2: 'We're Not Trying to Change the Authenticity of a Dish'

Blogs

The Six Best Restaurants to Bring Tourists to (Besides the Ferry Building or the Wharf)

Dining

Fresh Eats: Nopa's Mussels with Harissa Leave Us Shell Shocked

Blogs

Nopa Chef Designs Guest Sandwich for Pal's

Blogs

Ragazza Raising Funds for Former Employee

Blogs

Feast With a Chef Dream Team (and Support CUESA) at Sunday Supper

Blogs

Street Food Fest Auction Could Get You Face Time with Local Chefs

Calendar

Dine About Town

Dining

Nopa offshoot Nopalito offers rustic Mexican fare

Blogs

Early Bird Special: Nopalito

Blogs

Interview: Jonnatan Leiva of Jack Falstaff on Bison and Cooking for TV

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