SatisfyingYou gotta figure the mud-flap-and-license-plate décor at this Folsom Street man tavern works like Levitra on guys with a thing for grease monkeys. For everyone else, there's the Classic Burger ($7.50), customizable with swag like bacon or a fried egg. The Classic goes down like a truck-stop hand job: Not exactly oozing finesse, but satisfying all the same. The beef has a high fat content--30 percent--so the craggy, hand-formed patties turn charliciously black on the flattop, while the
Friday, June 26, 2009
Let's do lunch:
Stumbling on this tiny place is like finding a secret garden -- one with calzone. Linger a little, says SF Weekly food critic Meredith Brody, over grilled asparagus, followed by a farm egg and prosciutto pizza at Pizzetta 211 (211 23rd Ave. at California, 379-9880).
Drink therapy:
Ah, the Irish: Wicked funny, plus they spell stuff weird. Make more than the Irish seem hilarious with buck-off drafts (okay, draughts), and $4 cosmos and mai tais at The Libert