Subject:

Lima (Peru)

  • Blogs

    March 1, 2013

    Drink of the Week: The Viceroy at Cantina

    Few spirits that have the potential to incite the kind of heated debate that pisco, the South American unaged grape based brandy, is capable of. Should you ever have the misfortune of asking a Chilean and a Peruvian about the origins of pisco, you would quickly find yourself with no answer and in th ... More >>

  • Blogs

    September 25, 2012

    Food Porn From Last Weekend's Eat Real Fest

    Last weekend thousands of Bay Area food lovers descended on Oakland's Jack London Square for the fourth annual Eat Real Fest. More than 50 local food vendors were on hand to provide bites of their food for $5 or less, there were plenty of craft beers and wines on hand, and despite high summer temper ... More >>

  • Dining

    April 18, 2012
  • Blogs

    June 17, 2011

    Sanguchon, a Peruvian Sandwich Truck, Debuts at Off the Grid

    Jonathan KauffmanSanguchon's pan con chicharron, $8.‚Äč Though SFoodie learned of the existence of Sanguchon, a Peruvian sandwich truck, in January, it took a few months for chef Carlos Altamirano (Mochica, Piqueo's, La Costanera) to get the truck up and running. But last night, Altamirano and his c ... More >>

  • Blogs

    November 11, 2010

    PizzaHacker's Frozen Dough Balls

    Tamara Palmer​PizzaHacker Jeff Krupman has devised a way to bring a taste of his street-slung pies into people's kitchens with the introduction of new frozen pizza dough balls. Made with organic wheat and pizza flours (most likely from Central Milling), sourdough starter, filtered water, and L ... More >>

  • Calendar

    September 30, 2009
  • Calendar

    April 2, 2008
  • News

    March 19, 2008

    Working-Class Struggle

    Three housekeepers and a day laborer take action against deadbeat employers who abuse immigrants

  • Dining

    May 9, 2007

    Peruvian Mingle

    Waves of immigrants added spice and sophistication

  • News

    June 18, 2003

    It's a Bechtel World

    Think that a $680 million Iraq contract is a big deal? You don't know Bechtel.

  • Dining

    August 11, 1999
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