Subject:

Louise Boudin

  • Dining

    September 29, 2010

    Fresh Eats: Our weekly roundup of SFoodie news

  • Blogs

    September 17, 2010

    S.F. Rising: Boudin Sourdough

    Jonathan Kauffman160 years old. Not the bread, the brand.​A weekly survey of bread in San Francisco ― the baked and the fried, the artisan and the novelty.Sourdough Source: Boudin Bakery, 399 10th Ave. (at Geary), 221-1210, www.boudin.com.Price: $3.20.Toast-appropriateness: 5/10

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