• Blogs

    September 11, 2013

    Inside the California Food Revolution with Joyce Goldstein

    Joyce Goldstein and her new book Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (University of California Press) was toasted at a chef-tastic event at Perbacco restaurant this week. The California food revolution has been not-so-quietly changing the way w ... More >>

  • Blogs

    August 19, 2010

    Bad Eggs Didn't Cause Salmonella Spike in San Francisco

    Yep, it's a bad egg​Wednesday's massive recall of 380 million potentially tainted eggs -- more than one for every American -- likely induced more hurling of eggs than any past Halloween and more worries about salmonella than those of every turtle-owning parent of all-time. Yes, you should dispose ... More >>

  • Calendar

    August 22, 2007
  • Music

    June 24, 1998
©2014 SF Weekly, LP, All rights reserved.