We know it sucks. In May, the U.S. Department of Labor reckoned the jobless rate in the S.F.-Oakland-Fremont area at 9.7 percent -- call it a leading indicator of all those steak-frites and dirty martinis not being consumed in local restaurants, either by those of us recently hustled out by security (with desk swag hastily tossed into a banker's box), or those of us scared spitless we'll be next. To help, we thought we'd offer a high-low guide to some of our favorite dishes in the city: a relat