Roving I/FlickrLuke Mangan: The Sydney chef is out.At SFGate last night, Inside Scoop broke the news that South Food Wine Bar (330 Townsend at Fourth St.) was dropping its Ozzie concept, closing Dec. 19, and relaunching in early 2010 with an American-inspired menu under new-hire chef Jennif ... More >>
We know it sucks. In May, the U.S. Department of Labor reckoned the jobless rate in the S.F.-Oakland-Fremont area at 9.7 percent -- call it a leading indicator of all those steak-frites and dirty martinis not being consumed in local restaurants, either by those of us recently hustled out by securit ... More >>
We can't know what tomorrow may bring, but 2008 offered a lot of swell eating.
Mixed messages from the first outpost of contemporary Aussie cooking in S.F.