We recently had the pleasure of trying Almanac Beer Co.'s new Biere de Chocolat, a robust porter made in conjunction with so-hot-right-now Dandelion chocolate. The beer smells like rich, dark cocoa, but its flavor isn't as sweet as you might expect -- it's got a layered, malty bitterness that we fou ... More >>
The only thing scarier than precocious child restaurant critics is precocious children whose delicate palates reject Fun Size candy bars on Halloween. And frighteningly, they may be out there. For the low price of $38, parents can take their precious snowflakes on Gourmet Walks' second annual Hallow ... More >>
C'mon, pairing chocolate with red wine is soooo 2001. Enjoying chocolate with beer, on the other hand, offers a whole new world of pairing options. If there's one Bay Area local who is uniquely positioned to speak on the issue, it's Pete Slosberg. You may know him better as "Wicked Pete" of Pete's W ... More >>
Greens executive chef/owner Annie Somerville collaborated with her pastry chef Sandi Sumaylo to create an official commemorative cookie commissioned by Fort Mason Center for the Golden Gate Bridge's 75th anniversary. Burning bridges is always a bad idea, but eating them is good. Cook E. Monster de ... More >>
Artists pursue all avenues, and for Cassandra Chen, the road of choice is caramel. Chen's San Anselmo-based CC Made Artisanal Caramel produces caramel sauce, individual caramels, and caramel corn, all in small batches, and all by hand. It specializes in a milder set of flavors than the in-your-face ... More >>
Bean-to-bar chocolate is tough to do authentically, and SF hasn't had a local B2B producer of note since Scharffen Berger shut down their facility, but here's some good news: Dandelion is a weed worth watching. Starting out as some folks in a garage in East Palo Alto, these chocolateiers hav ... More >>
Happy Goat's Scotch Caramel Sauce is a revelation. The caramel first woos you with a sweet hit of fragrant Madagascar bourbon vanilla bean. Next comes the seduction of 12-year-aged single malt Scotch whiskey from Aberlour. The finish is a subtle twinge of earthiness. No sign of cloying over-swee ... More >>
Who said you couldn't raise six kids in San Francisco?As of Monday afternoon a weekend front page story titled: "S.F. losing kids as parents seek schools, homes" was still the most read story on the San Francisco Chronicle's Web site. More than 400 commenters debated whether it was bad scho ... More >>
Snitch editor Joe Eskenazi has the word on today's vote by the Board of Supervisors to end toy giveaways for fast-food meals that fail to rate as nutritious. Eskenazi: The supes today passed an ordinance that will require meals to meet nutritional guidelines if restaurants wish to include a t ... More >>
$1.9 million to study lil' old me? Scientist says he's putting people to work -- and compiling vital environmental dataEarlier this month, Republican Senators Tom Coburn (whom you haven't heard of) and John McCain (whom you have) fired off a 74-page compendium of what they claim are the most wast ... More >>
couj1980/FlickrBrooklyn chocolatier (and maker of vanilla products) Madécasse, looking for more visibility and wholesale accounts in this discerning chocolate-lovers' market, will host a free tasting in San Francisco next week at HubSoMa. It'll be a rare opportunity to taste artisan products ... More >>
C. AlburgerNo contest: Kara's Chocolate Velvet (left) and Sprinkles' Dark Chocolate.Cupcakes are top of mind for many today in San Francisco. Daily Candy covered San Francisco's Moonbabycakes in today's e-newsletter, and the much-anticipated Sprinklesmobile rolled into Justin Herman Plaza for ... More >>
Premshree Pillai/FlickrStart thinking about which flavor you'll choose. Ice cream fans may be screaming (or flipping out) with delight over the city's plethora of freebies this month, and tomorrow's no exception. From noon to 11 p.m., the newish outpost of Three Twins Ice Cream (254 Fillmore at ... More >>
Via: Babette C. on YelpLoving Cup is a soda fountain for the new millennium, a bright, clean-lined Polk Gulch storefront specializing not in malted milks and hot fudge sundaes but the more healthful pleasures of smoothies, frozen yogurt and...rice pudding. Rice pudding rich in comfort but not calori ... More >>
Open for just over three weeks, Loving Cup (2356 Polk St.) specializes in rice pudding and frozen yogurt. The latter is sweet and not the tart variety that seems to dominate the dozens of fro-yo shops in the area; it comes in blocks of vanilla or chocolate that are broken down and blended with the ... More >>
In difficult times, a bite of cake, a sip of creamy hot chocolate, or a forkful of pie can elevate your mood
Over the Hedge wants you to feel bad about what it's selling, which is everything
Robert Rodriguez and his kids conjure up a charming 3-D fantasy
In Madagascar, the wild things romp, then roam
The San Francisco International Asian American Film Festival goes global
The new edition of Trader Vic's misses the boat
The S.F. Mad Benefit: Help a dude who blew his face off with a confetti cannon
Putting the world back together at the 45th annual S.F. International Film Festival
Miya Masaoka, Bay Area composer and master of the koto
A Hillsborough entrepreneur wants to sue the U.S. government for $65 million. George Clooney, call your agent.
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