Subject:

Maguey Vida Mezcal

  • Blogs

    April 5, 2013

    Drink of the Week: Getting Swept Away at Padrecito

    There were close to a dozen glasses in front of me, nearly the entire cocktail menu at the newly opened Padrecito in Cole Valley, all sitting in various states of consumption. The wave of drinks crested with the newest cocktails up front, the older and emptier ones ebbing towards the back, while the ... More >>

  • Blogs

    October 19, 2012

    Drink of the Week: The Vida Vieja at Zero Zero

    There is something completely mesmerizing about the "before and after," whether it's showing weight loss, hair growth, climate change, home renovations, aging, or decay. They offer either the stark contrast of decline, or mark encouraging progress forward. One of the most enjoyable ways to explore t ... More >>

  • Blogs

    July 13, 2012

    Drink of the Week: Palomaesque at Comal

    Often the most innovative and drinkable cocktails are those that offer simple tweaks on old classics; switching out an ingredient here, adding a small flourish there. It may sound easy, but doing it well and working the countless possible combinations requires a level of skill (or sheer luck) not us ... More >>

  • Blogs

    March 22, 2012

    Tres Times the Charm For Barman Joel Baker

    ​Two months ago Joel Baker, formerly bar manager at Bourbon & Branch and the Burritt Room, was brought on to enhance the bar and cocktail menu at Tres. Baker explained that, "The aim is to get the bar back to where it was when they opened, when Jacques [Bezuidenhout], Ryan [Fitzgerald], and Ma ... More >>

  • Blogs

    December 28, 2011

    Winter Cocktails Liven Up Holiday Spirits

    Lou BustamanteHoliday happiness in the 40 Days cocktail at Wo Hing​With plenty of innovative takes on spiced winter flavors, traditional classics, and celebrations of local seasonal produce, San Francisco bars have the winter cocktails to help you make the most out of what's left of the holidays. ... More >>

  • Blogs

    December 16, 2011

    At Prizefighter, Oaxacan Standoffs Always End Deliciously

    Lou BustamanteThe Oaxacan Standoff--a bar value meal​A shot and a beer isn't an obvious pairing to highlight bartender creativity in a cocktail menu (and no we're never ever, ever going to count a drink where a shot glass gets dropped into a pint of beer), but the Oaxacan Standoff ($6) at Prizefi ... More >>

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