On last night's premiere of Top Chef Masters, Hubert Keller, executive chef/owner of Fleur de Lys (777 Sutter at Taylor) charmed a gaggle of Girl Scouts and a mess of college students and whipped up the winning meal: Cold Scottish salmon, hardy carrot and petit pea soup with cinnamon croutons, and creamy mac and cheese with prawns, mushrooms, and fresh herbs (recipes are here). His victory scored $10,000 for the Bay Area chapter of the Make-A-Wish Foundation.
Keller will compete against the w
Atwater Village NewbieThe kitchen at One Market.Cookies, sprinkles, finger sandwiches, and a good cause: 'tis the season! Or at least the beginning of it. On Saturday, One Market (One Market at Steuart) is hosting a cookie decorating party. You get a cookie-pimping kit assembled by Patti Dellamoncia-Bauler, the restaurant's pastry chef: three cookies, and enough icing, sprinkles, and candies to morph them into your own creations. Finger sandwiches and non-alcoholic drinks are included in