Subject:

Marcella Hazan

  • Blogs

    May 13, 2010

    Spoon Fed Author Kim Severson Reads at Omnivore

    ‚ÄčKim Severson, a former San Francisco Chronicle reporter who now covers national food stories for the New York Times, is coming to Omnivore Books next Monday to read from her new book, Spoon Fed: How Eight Cooks Saved My Life. (SFoodie interviewed the author earlier in the week.) Severson starts t ... More >>

  • Blogs

    October 21, 2009

    Ever Eat a Wax Moth Larvae Taco? Here's Your Chance

    Mmmm, bacony.​Marcella Hazan might not be amused if you added them to her carbonara recipe, but according to the people at CRITTER Salon, wax moth larvae have "the flavor and texture of crispy fried bacon." From 3 to 5 p.m. this Saturday, Oct. 24, you can give them a free trial at Eat Bug E ... More >>

  • Blogs

    March 6, 2009

    Serious Bread: Acme's Pain au Levain

    San Francisco sourdough? This is the one locals really eat.

  • Dining

    December 18, 1996

    Spanish Mainstream

    Looking for that big break at Barcelona

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