Kim Severson, a former San Francisco Chronicle reporter who now covers national food stories for the New York Times, is coming to Omnivore Books next Monday to read from her new book, Spoon Fed: How Eight Cooks Saved My Life. (SFoodie interviewed the author earlier in the week.) Severson starts t ... More >>
Mmmm, bacony.Marcella Hazan might not be amused if you added them to her carbonara recipe, but according to the people at CRITTER Salon, wax moth larvae have "the flavor and texture of crispy fried bacon." From 3 to 5 p.m. this Saturday, Oct. 24, you can give them a free trial at Eat Bug E ... More >>
San Francisco sourdough? This is the one locals really eat.
Looking for that big break at Barcelona